DALLOYAU Hong Kong

DALLOYAU Hong Kong Inventor of French Taste since 1682

Our Stores:

(1) Shop 2028, L2, ifc Mall, Central, Hong Kong
(2) Shop C, G/F, Entertainment Building, 30 Queen’s Road Central
(3) Shop 325B, L3, Pacific Place, Admiralty, Hong Kong
(4) Shop 3220, 3/F, Gateway Arcade, Harbour City, Tsim Sha Tsui
(5) Shop C1, Concourse, apm, Millennium City 5, 418 Kwun Tong Road, Kwun Tong

DALLOYAU 傳承超過 300 年法國皇室烘焙工藝,於今夏呈獻「莓果朱古力蛋糕」。嚴選 6 款時令鮮莓 —紅桑子、草莓、黑莓、藍莓、酸車厘子與紅加侖子,搭配 70% 濃醇黑朱古力,酸甜得宜,是犒賞自己及與親朋好友共聚的必買小蛋糕之選。I...
14/08/2026

DALLOYAU 傳承超過 300 年法國皇室烘焙工藝,於今夏呈獻「莓果朱古力蛋糕」。嚴選 6 款時令鮮莓 —紅桑子、草莓、黑莓、藍莓、酸車厘子與紅加侖子,搭配 70% 濃醇黑朱古力,酸甜得宜,是犒賞自己及與親朋好友共聚的必買小蛋糕之選。

Inheriting over 300 years of French royal baking heritage, DALLOYAU presents the”Red Forest“ this summer. Crafted with 6 seasonal berries (raspberry, strawberry, blackberry, blueberry, sour cherry, and red currant) and 70% dark chocolate, it delivers a perfect balance of sweet and tart. An exquisite choice for personal indulgence or sharing with family and friends.

DALLOYAU 傳承超過300年法國皇室烘焙工藝,今年與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」。以高級法國Valrhona朱古力製作薄脆外殼,包裹著傳統鹹蛋黃奶黃、濃郁芝麻及甘香開心果三款人氣口味的...
12/08/2026

DALLOYAU 傳承超過300年法國皇室烘焙工藝,今年與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」。以高級法國Valrhona朱古力製作薄脆外殼,包裹著傳統鹹蛋黃奶黃、濃郁芝麻及甘香開心果三款人氣口味的杜拜脆絲,爲你帶來時尚創新的節慶滋味。 現正熱賣,欲購從速。

DALLOYAU, inheriting over 300 years of French royal baking craftsmanship, has partnered with two-MICHELIN-starred chef Eric Räty to introduce the "DA CHOCO Crispy Chocolate Mooncakes". Made with a crisp shell of premium Valrhona chocolate, each mooncake is filled with three distinct flavours: traditional salted egg yolk custard, rich sesame, and popular pistachio—offering a stylish and innovative twist on festive indulgence. Selling fast, order yours today!

傳承逾三百年的法國皇室烘焙工藝,DALLOYAU 的精品手工朱古力以薄脆 Valrhona 朱古力外殼,包裹各種風味的夾心。不僅像珠寶般賞心悅目,更是舌尖上的享受 💎✨With over 300 years of French royal ...
06/08/2026

傳承逾三百年的法國皇室烘焙工藝,DALLOYAU 的精品手工朱古力以薄脆 Valrhona 朱古力外殼,包裹各種風味的夾心。不僅像珠寶般賞心悅目,更是舌尖上的享受 💎✨

With over 300 years of French royal baking heritage, DALLOYAU transforms chocolate into fine art. Beneath a crisp Valrhona chocolate shell lies a subtle burst of flavour in every bite. Less of a treat, more of a jewel for your senses 💎✨

傳承逾三百年的法國皇室烘焙工藝,DALLOYAU 的「抹茶大福」蛋糕融匯日法甜品精粹,以鬆軟的抹茶戚風蛋糕包裹軟糯麻糬,配上綿密紅豆蓉與抹茶忌廉,每一口都是甘純茶香,香濃又不苦澀,甜度剛剛好 🍵💚Inheriting more than 3...
31/07/2026

傳承逾三百年的法國皇室烘焙工藝,DALLOYAU 的「抹茶大福」蛋糕融匯日法甜品精粹,以鬆軟的抹茶戚風蛋糕包裹軟糯麻糬,配上綿密紅豆蓉與抹茶忌廉,每一口都是甘純茶香,香濃又不苦澀,甜度剛剛好 🍵💚

Inheriting more than 300 years of French royal court baking techniques, DALLOYAU's Mat-chi Moments featuring fluffy matcha chiffon cake and chewy mochi, combined with sweet red bean paste and rich matcha cream. Every bite delivers an earthy tea flavour — not too bitter, not too sweet, just perfect 🍵💚

承傳超過300 年法國皇室烘焙工藝的DALLOYAU ,今年與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」。除了開心果、芝麻、鹹蛋黃奶黃三款人氣風味,今年更隨禮盒附送可愛玉兔裝飾🐰✨💰 早鳥優惠價(原價$3...
29/07/2026

承傳超過300 年法國皇室烘焙工藝的DALLOYAU ,今年與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」。除了開心果、芝麻、鹹蛋黃奶黃三款人氣風味,今年更隨禮盒附送可愛玉兔裝飾🐰✨

💰 早鳥優惠價(原價$388/盒)
1盒:$350/盒
2盒:$328/盒
30盒+:$310/盒
🔥 5盒即免運費;可客製Logo

DALLOYAU, heir to over 300 years of French royal baking heritage, has teamed up with two-MICHELIN-starred chef Eric Räty to unveil the "DA CHOCO Crispy Chocolate Mooncakes.” Alongside three fan-favorite flavors—pistachio, sesame, and salted egg yolk custard—each gift box now comes with an adorable rabbit ornament 🐰✨

🌕 Early Bird Offer Now On (Original price: $388/box) :
• 1 box: $350/box
• 2 boxes: $328/box
• 30 boxes or more: $310/box
🔥 Free delivery for 5+ boxes! Customised logo printing service is also available.

傳承超過300年法國皇室烘焙工藝,DALLOYAU 隆重推出全新合桃花生曲奇。 不同於傳統合桃曲奇,這款配方加入大量真材實料烘烤合桃碎粒、香濃花生醬,並且零添加, 帶來更濃郁的堅果香氣與層次豐富、酥脆紮實的口感,每一口都真材實料🥜🤎 世界盃...
17/07/2026

傳承超過300年法國皇室烘焙工藝,DALLOYAU 隆重推出全新合桃花生曲奇。 不同於傳統合桃曲奇,這款配方加入大量真材實料烘烤合桃碎粒、香濃花生醬,並且零添加, 帶來更濃郁的堅果香氣與層次豐富、酥脆紮實的口感,每一口都真材實料🥜🤎 世界盃觀賽必備的鹹香之選!

Inheriting over 300 years of French Royal Court baking craftsmanship, DALLOYAU proudly presents our newly launched Walnut & Peanut Cookie. Unlike traditional walnut cookies, this recipe is generously packed with real roasted walnut bits, rich peanut butter, and zero additives — creating a deeper, nuttier aroma and an irresistibly authentic crunch in every bite🥜🤎 The ultimate savory snack for your World Cup moments!

傳承超過300年法國皇室烘焙工藝,DALLOYAU 呈獻升級版藍莓芝士蛋糕—濃郁絲滑的忌廉芝士層層鋪上新鮮製作的藍莓果醬,頂層配以輕盈的藍莓香緹忌廉及新鮮藍莓,以法式匠心重新演繹經典滋味 🫐🍰Inheriting more than 300...
15/07/2026

傳承超過300年法國皇室烘焙工藝,DALLOYAU 呈獻升級版藍莓芝士蛋糕—濃郁絲滑的忌廉芝士層層鋪上新鮮製作的藍莓果醬,頂層配以輕盈的藍莓香緹忌廉及新鮮藍莓,以法式匠心重新演繹經典滋味 🫐🍰

Inheriting more than 300 years of French royal court baking techniques, DALLOYAU presents an upgraded Blueberry Cheesecake—rich, velvety cream cheese layered with freshly made blueberry jam, topped with light blueberry Chantilly cream and fresh blueberries, a classic reimagined with French craftsmanship 🫐🍰

承傳法國皇室超過300 年烘焙工藝的DALLOYAU ,今年再度與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」!嚴選法國 Valrhona 朱古力製作薄脆外殼,包裹3款風味的杜拜脆絲,為佳節添上法式優雅和破...
13/07/2026

承傳法國皇室超過300 年烘焙工藝的DALLOYAU ,今年再度與米芝蓮二星名廚 Eric Räty 聯手推出「DA CHOCO 脆朱古力月餅」!嚴選法國 Valrhona 朱古力製作薄脆外殼,包裹3款風味的杜拜脆絲,為佳節添上法式優雅和破格新意。

每個禮盒包括:
🌕 傳統鹹蛋黃奶黃 |人氣開心果 |濃郁芝麻(每款各 2件)
🐰 可愛玉兔裝飾 (顔色隨機發送,為你帶來盲盒開箱驚喜!)

🌕 早鳥優惠現正熱賣(原價每盒$388)
• 單盒:$350/盒
• 兩盒:$328/盒
• 30盒或以上:$310/盒
📩 公司送禮或大量訂購,可享專屬 Logo 訂製服務,歡迎隨時與我們聯繫查詢。

Legacy meets modern indulgence! With over 300 years of French royal baking heritage, DALLOYAU partnering with 2-MICHELIN-starred Chef Eric Räty to bring you the DA CHOCO Crispy Chocolate Mooncake! Crafted with premium French Valrhona chocolate shell, enveloping a heart of Dubai-style kadayif infused with classic festive flavours, bringing a perfect blend of French elegance and bold innovation to your festive celebrations.

Inside each luxury box:
🌕 Salted egg yolk custard | Pistachio | Sesame (2 pieces of each flavour)
🐰 Adorable rabbit ornament (random colours for a fun blind-box unboxing surprise!)

🌕 Early Bird Offer Now On (Original price: $388/box)
• Single box: $350/box
• Two boxes: $328/box
• 30 boxes or more: $310/box
📩 For corporate gifting or bulk orders, we offer a customised logo printing service to make your gift truly unique. Feel free to contact us for more details!

【DALLOYAU 趣知識:擁有三百年烘培經驗的宮廷御用甜點名家】 自1682年起,DALLOYAU家族便在凡爾賽宮擔任司膳官。當時的王室貴族若要在宮殿外舉辦奢華宴會,也常指定DALLOYAU家族打點甜點與餐飲,將宮廷級的美味「外送到府」。...
10/07/2026

【DALLOYAU 趣知識:擁有三百年烘培經驗的宮廷御用甜點名家】
自1682年起,DALLOYAU家族便在凡爾賽宮擔任司膳官。當時的王室貴族若要在宮殿外舉辦奢華宴會,也常指定DALLOYAU家族打點甜點與餐飲,將宮廷級的美味「外送到府」。作為擁有超過300年歷史的法國名店,DALLOYAU是傳承法國高級美點的經典代表。想在家重現當年法國貴族的派對風範?DALLOYAU的精緻蛋糕隨時為你的私人聚會準備就緒!

【DALLOYAU Fun Fact: Cakes with royal standards for over 300 Years】
Since 1682, the DALLOYAU family served as the "Officiers de Bouche" (royal culinary masters) at the Palace of Versailles. Whenever royals threw lavish banquets outside the palace, they turned to DALLOYAU to deliver imperial-grade desserts straight to their events. With over 300 years of French baking heritage, DALLOYAU continues to craft these timeless delicacies today. Looking to host a party with true royal flair? From exquisite celebration cakes to canapés, we are ready to elevate your private gatherings.

歌劇院蛋糕四重奏(冰凍版)完美解決您的選擇困難症!一盒集齊四款歌劇院蛋糕,放冰箱可保存長達兩個月,簡單解凍即完美還原堂食入口即溶的口感,深夜看門口的必備甜品 ❄️😋Our Opera Cake Collection (Frozen Edit...
03/07/2026

歌劇院蛋糕四重奏(冰凍版)完美解決您的選擇困難症!一盒集齊四款歌劇院蛋糕,放冰箱可保存長達兩個月,簡單解凍即完美還原堂食入口即溶的口感,深夜看門口的必備甜品 ❄️😋

Our Opera Cake Collection (Frozen Edition) – the perfect cure for your indecisiveness! One box brings together all four iconic Opera cake flavours. Store them in the freezer for up to two months; simply thaw and they'll perfectly restore the melt-in-your-mouth texture of the dine-in original. The ultimate dessert to have on standby for those late-night fridge raids ❄️😋

Address

Hong Kong

Opening Hours

Monday 08:30 - 21:30
Tuesday 08:30 - 21:30
Wednesday 08:30 - 21:30
Thursday 08:30 - 21:30
Friday 08:30 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 21:30

Telephone

+85231858330

Alerts

Be the first to know and let us send you an email when DALLOYAU Hong Kong posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to DALLOYAU Hong Kong:

Shortcuts

Share

Category