龍吟 RyuGin

龍吟 RyuGin Official Nihonryori Ryugin Website; online reservation service, latest menu, information about resta http://www.ryugin.com.hk/
[email protected]

This summer, Ryugin is launching a brand new dinner tasting menu where guests can enjoy a wide range of classics tasty. ...
30/06/2020

This summer, Ryugin is launching a brand new dinner tasting menu where guests can enjoy a wide range of classics tasty.

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Omakase Dinner HK$2,680 per person (10% service charge applies)

For enquiries and reservations, please contact +852 2302 0222 or [email protected]

For menu details, please check below:
https://bit.ly/2BC3BRp

- Stimulate Your Senses with our NEW Tasting MenuPresenting the Seasonality Japanese Produce at Michelin 2-starred kaise...
06/06/2020

- Stimulate Your Senses with our NEW Tasting Menu

Presenting the Seasonality Japanese Produce at Michelin 2-starred kaiseki restaurant Tenku Ryugin encapsulates the essence of Kaiseki cuisine in an exquisite 11-courses crafted by Chef Hidemichi Seki, all with the sweeping harbour view atop ICC Sky 101.
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Omakase Dinner HK$2,680 per person (10% service charge applies)

For enquiries and reservations, please contact +852 2302 0222 or [email protected]

For menu details, please check below:
https://bit.ly/2BC3BRp

The debut of "Premium Sky Lunch" menu at Michelin 2-starred kaiseki restaurant Tenku Ryugin encapsulates the essence of ...
17/03/2020

The debut of "Premium Sky Lunch" menu at Michelin 2-starred kaiseki restaurant Tenku Ryugin encapsulates the essence of Kaiseki cuisine in an exquisite five-course lunch crafted by Chef Hidemichi Seki, all with the sweeping harbour view atop ICC Sky 101.

天空龍吟首次推出「雲峰海景午餐」,總廚關秀道將懷石料理的精華濃縮於五道菜之中,讓大家可在美景當前享用午間懷石真味。

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“Premium Sky Lunch” HK$890 per person (10% service charge applies)
「雲峰海景午餐」每位HK$ 890 ( 另加一服務費)

Reservation
+852 2302 0222 or [email protected]

Ensuring the health and safety of our guests and staff is always our highest concern. To prevent the spread of the Covid...
19/02/2020

Ensuring the health and safety of our guests and staff is always our highest concern. To prevent the spread of the Covid-19, Tenku RyuGin has taken the below measures since the beginning of February.

In particular, the restaurant will be cleaned entirely every hour. We also encourage our guests to wash their hands in the washrooms on the same floor before and after dining.

Tenku Ryugin will continuously offer the best delicacies and accompany our guests to get through this hard time.


“Ikura” salmon roe rice, available in the current seasonal menu. The fresh and savory salmon roe are embedded in a tempu...
03/02/2020

“Ikura” salmon roe rice, available in the current seasonal menu.

The fresh and savory salmon roe are embedded in a tempura crust, with the crispy texture outside and the soft texture inside. It is best to serve with steamed rice.


Rather than being a fleeting meteor, we want to be a star lying in the sky, which adheres to our original aspiration and...
18/12/2019

Rather than being a fleeting meteor, we want to be a star lying in the sky, which adheres to our original aspiration and shows the most dazzling ray.

How to maintain the high-quality of dishes is always the toughest for restaurants, but not for Tenku Ryugin. We are proud to be recognized by Michelin Guide for the eighth year and won two Michelin Stars in the ‘Michelin Guide Hong Kong Macau 2020’ again. Ta Vie旅 and Sushi Saito 鮨·齋藤 under Global Link Dining Collection also defended the title.

Tenku Ryugin is very grateful to all your supports along the way. We will sustain our mission to offer our guests an unforgettable and unique visit, with our contemporary Kaiseki created by traditional Japanese cooking in carefully selected ingredients.


Chef Seki joined Chef Sato from Ta Vie and Chef Tokuyoshi from Milan to learn from Cantonese cuisine master Dashijie! Ev...
21/10/2019

Chef Seki joined Chef Sato from Ta Vie and Chef Tokuyoshi from Milan to learn from Cantonese cuisine master Dashijie! Everyone had a great time!

Chef Seki and his team. We are ready for the Shanghai Michelin Gala dinner.Congrats to all awarded restaurants in Shangh...
19/09/2019

Chef Seki and his team. We are ready for the Shanghai Michelin Gala dinner.
Congrats to all awarded restaurants in Shanghai.

We are pleased to welcome our sister restaurant Mu-ni by La Bombance, which grandly opens today in ifc mall, Central! He...
19/09/2019

We are pleased to welcome our sister restaurant Mu-ni by La Bombance, which grandly opens today in ifc mall, Central! Here, we would like to invite you, our supportive fans, to enjoy the priority booking. Please feel free to reserve your table by calling (852) 2388 8353. Our team look forward to offering a one-of-a-kind Japanese dining experience to you soon!

We are almost ready for the Shanghai Michelin Gala Dinner. Wanna know what we are going to make? Stay Tuned
19/09/2019

We are almost ready for the Shanghai Michelin Gala Dinner.

Wanna know what we are going to make? Stay Tuned

The Matsutake is ready, one day to go for the Shanghai Michelin Gala Dinner.Chef Seki still has lots of preparation, ano...
18/09/2019

The Matsutake is ready, one day to go for the Shanghai Michelin Gala Dinner.

Chef Seki still has lots of preparation, another long day in the kitchen.

The preparation of a 400 guests dinner is in progress, these are one of the ingredients in  our dish, can you guess what...
17/09/2019

The preparation of a 400 guests dinner is in progress, these are one of the ingredients in our dish, can you guess what will Chef Seki going to make?

Address

Hong Kong

Opening Hours

Monday 18:00 - 21:30
Tuesday 18:00 - 21:30
Wednesday 18:00 - 21:30
Thursday 18:00 - 21:30
Friday 18:00 - 21:30
Saturday 18:00 - 21:30
Sunday 18:00 - 21:30

Telephone

+85223020222

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