05/10/2026
Sicilian Octopus: tender, smoky, and it should come with a warning. We gently poach our octopus until it's soft enough to melt, then give it a quick, fiery kiss on the grill for that smoky, charred finish. It's laid on a bed of fingerling potatoes, with a zingy herbal salsa verde, sweet cherry tomatoes and chopped Cerignola giant olives (meaty, buttery, dangerously moreish). Then comes a cloud of whipped ricotta and a generous, unapologetic drizzle of Sicilian olive oil.
Available as part of our three-course Sicilian Seasonal Menu or a la carte option, now through 15 Nov.
📍 All 6 Ask for Alonzo locations. Link in bio to book.
🐙 西西里香烤八爪魚:嫩滑得嚟彈牙美味無比!我哋先將八爪魚低溫慢煮,煮到入口即化,再放上猛火炭烤,燒出一層煙燻焦香。伴以手指馬鈴薯、清新惹味嘅意式香草青醬、甜絲絲嘅車厘茄,仲有肉質豐厚、柔滑帶牛油香嘅Cerignola大橄欖,食一粒就想食多粒。最後鋪上輕盈似雲嘅乳清芝士,再淋上大大啖西西里橄欖油,毫不客氣。🔥
《西西里限定菜單》即日起至11月15日,6間分店全線供應。
All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends
#西西里限定菜單