12/09/2021
ใโ๏ธ 9ๆ๐ไบบๆๅๅ๐ๆๅฎ้ขจๅณ | ๐ช๐ถ๐ต๐ญ๐ฌ๐ช๐ป๐ฐ๐ถ๐ต๐ฌ๐น๐๐ฏใ
๐๐๐๐ ๐๐๐ค๐๐๏ฝ๐๐๐๐ฅ๐ ๐๐ | ๐๐๐ฅ ๐๐ฆ๐๐๐๐ | ๐,๐๐๐๐
้บฅ่ฝๆฑๅคๅ่ๆๅญไนพ็่ฑๅฏ้ญ
ๅใ็้ฆ้ปๅณ๏ผไธไฝตๆฃ็ผ๏ผๅฐพๆฎต่ช็ผ็จ็น็้ฆๆ้ค้ป๏ผ่ค้ๅฑคๆฌก็บๅณ่พๅธถไพๆๆ
ๆฐ้ฉๅใ
ๆๅพไธๆน็็ๆฅ20/9:
่ณผ่ฒท๐www.huecoffee.co
ใโ๏ธSep๐Moon Festival๐Subscription Profile | ๐ช๐ถ๐ต๐ญ๐ฌ๐ช๐ป๐ฐ๐ถ๐ต๐ฌ๐น๐๐ฏใ
๐๐๐๐ ๐๐๐ค๐๐๏ฝ๐๐๐๐ฅ๐ ๐๐ | ๐๐๐ฅ ๐๐ฆ๐๐๐๐ | ๐,๐๐๐๐
Coffee cultivation in Indonesia holds a 300-year-old history, which is closely related to the Dutch colonial rule. Today, it is one of the top five coffee producing countries in the world. Lintong coffees originate from Sumatra which is among the countryโs best known coffee producing regions located in the west end of the archipelago, and are named after the District of Lintongnihuta where they are grown. This region lies southwest of Lake Toba, which is one of the worldโs deepest inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
The coffee is processed by wet hulling, a method that is unique to Indonesia, which involves hulling the parchment off the bean at roughly 30-40% moisture content, as opposed to the customary 10%-12% in traditional wet-processing. This results in a distinctive flavor profile with a full body, low acidity and concentrated flavors, garnished with a spicy finish. Deep, complex, sweetly pungent, this coffee features layered notes of stone fruits, raisins, malt, and dark chocolate and spice flavors not found in any other coffee, complemented by a richness that lingers on the back of the palate.
======
๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฐ๐๐ฟ๐ฎ๐๐ฒ๐ฑ ๐๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐๐ ๐ฐ๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐ฟ๐ผ๐ฎ๐๐๐ฒ๐ฑ ๐ท๐๐๐ ๐ณ๐ผ๐ฟ ๐๐ผ๐:
ๆณ็ก้ๆท้ไธๅไธ้ขจๅณ๏ผไฝๆฏๆไธๅ็ๅฎๅๅๅก่ฑ๏ผ
โ๏ธ๐ข๐ฟ๐ฑ๐ฒ๐ฟ/๐ฆ๐๐ฏ๐๐ฐ๐ฟ๐ถ๐ฏ๐ฒ ๐ก๐ข๐ช๏ฝ็ซๅณ่ณผ่ฒท/ๆ่จ
่ณผ่ฒท๐www.huecoffee.co
๐ธVladimir Gladkov on Unsplash