15/09/2026
🐄烤牛肋骨配沙薑格雷莫拉塔醬🌿
放工不想帶腦袋吃飯,我們為你推薦這道 沙薑 Gremolata 牛肋骨,配上一杯清爽、茶味香濃的 大紅袍 Highball。
沙薑濃郁的辛香,混合 gremolata 意大利清新香草醬,完美配搭烤牛肋骨。慢煮過的牛肋骨骨肉分離,肉質鬆化之餘仍然保留咬口。建議一啖肉,配上雜香草和層次豐富的醬料一同送入口,再呷一口酒。
ᴀʟᴠɪsᴘᴀɴɢ 推介配上一杯 大紅袍 Highball✨
選用威士忌作基底酒,加入碳酸武夷山大紅袍烏龍茶,呈現濃厚而具礦物感的風味,烏龍茶香濃郁。
🐄Roasted Beef Short Rib with Sand Ginger Gremolata🌿
For those after-work evenings, when you simply don’t want to think about what to eat, we recommend our Roasted Beef Short Rib with Sand Ginger Gremolata, paired with a refreshing, tea-forward Da Hong Pao Highball.
The bold, aromatic spice of sand ginger is blended with gremolata, a fresh Italian herb sauce, creating the perfect match for roasted beef short rib. Slow-cooked until the meat pulls away from the bone, the beef short rib is tender and soft, while still keeping a satisfying bite. We suggest taking a bite of the beef together with the mixed herbs and layered sauce, then following it with a sip of your drink.
ᴀʟᴠɪsᴘᴀɴɢ recommends pairing it with a Da Hong Pao Oolong Wh**ky Highball✨
Built on a wh**ky base and topped with carbonated Wuyi Mountain Da Hong Pao oolong tea, it delivers a deep, mineral-driven flavour with a rich and aromatic oolong finish.
📸 studio8ight
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Mercury Recalls
地址:銅鑼灣百德新街51號A 地舖
Address: Shop A, G/F, 51 Paterson Street, Causeway Bay, Hong Kong
Opening Hours:
Monday 12:00 - 18:00
Tuesday - Sunday 12:00 - 17:00; 17:00 - 02:00
訂座 RESERVATION
(link in bio.)
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