Crushed Wines

Crushed Wines Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crushed Wines, Restaurant, Shop A, G/F, 6 - 8 Second Street, Sai Ying Pun, Hong Kong.

Crushed Wine Bar + Retail
Our retail store has expanded into a space where you can still pick up your favourite bottles as well as explore our collection of small-batch wines by the glass alongside a thoughtful menu of small plates to share.

This month at we’ve got three Sai Pradhan pieces adding vibes in the best possible way. 🍷🖼️She juxtaposes a few elements...
16/06/2026

This month at we’ve got three Sai Pradhan pieces adding vibes in the best possible way. 🍷🖼️

She juxtaposes a few elements from her own context: the plants around her coastal home in Hong Kong; her take on commemorative torans that one might find in monumental temples and forts; freehand forms that harken to Rangoli or Mehndi in South Asia, as well as to the aesthetic exchange she observes between those and resurgent Art Deco styles - especially with elements like ornate window grills and gates in Hong Kong, New York, London, and Mumbai architecture; and, contemporary visual imagery tied to indoor spaces, to merge them with the outdoors.
💛 🎨 💛

Myth (no. 20)
A dog, a gecko, and depictions of eggs recur as motifs, often situated like demi-Gods, within grand arches and depictions of nature, a nod to Sai’s fondness for how creatures often surreally mix with humans and flora in the global historical art and architectural context.

With regard to eggs (no. 1)
In “With regard to eggs,” Sai Pradhan depicts a woman of uncertain age contemplating an egg - a symbol for many things: possibility, origin, nourishment, abundance, economic markers, evolution, choice, as well as a loss of choice.

Gaze (no. 14)
Sai has been drawing girls and women with binoculars for years; it stems from her interest in exploring visibility, invisibility, double-consciousness, and observation versus performance.

Come with friends to admire them in person 👀✨

Pufferfish is back and she’s just as perky and playful as ever! With a new psychedelic label, you’re definitely due for ...
14/06/2026

Pufferfish is back and she’s just as perky and playful as ever! With a new psychedelic label, you’re definitely due for a trip! With bright, tangy berries and a tart kick at the end, you’ll be ready to play after the first glass. And as always here at Crushed, best served chilled. 😎

We’re here all long weekend long!Heck, we’ll even start pouring a lil’ early on Friday Glasses, bottles & bites from 3pm...
11/06/2026

We’re here all long weekend long!
Heck, we’ll even start pouring a lil’ early on Friday
Glasses, bottles & bites from 3pm this Friday

We’ve got new butter, babes! It’s light, it’s smoky, it’s herbaceous, it’s the butter to beat the heat.  A lil Crushed t...
06/06/2026

We’ve got new butter, babes! It’s light, it’s smoky, it’s herbaceous, it’s the butter to beat the heat. A lil Crushed tip is to pair it with our bayleaf and olive oil infusion that comes alongside to give it some extra oomph. You’ll thank us later. 😘

05/06/2026

The sunniest little light red you ever did see! ☀️ 🍷 ☀️
Ever drank Tarrango before? Nope, us either.
But we’re here to tell ya it’s in your best interest to change that! Do it now!

When it’s just too warm to think of anything cute to say…wine, anyone?💛🍷💛
02/06/2026

When it’s just too warm to think of anything cute to say…wine, anyone?

💛🍷💛

In this house we’re a group of tinned fish girlies and soup sisters. So, it was a no-brainer when our kitchen whipped up...
24/05/2026

In this house we’re a group of tinned fish girlies and soup sisters. So, it was a no-brainer when our kitchen whipped up this absolutely gorgeous summer slurper. Our new chilled vegetable gazpacho helps you beat the heat. Paired with buttered croutons and courgettes to give it that satisfactory crunch. You’ll be hard pressed to put your spoon down.

23/05/2026

A lil’ sass for your Saturday! This energetic baby-Barolo from is brightness in liquid form. Harking back to the styles of old, instead of ageing this Nebbiolo into a sophisticated sip (never fear, they do this too!), they’ve released it on the world young & early. It’s bright eyed, bushy tailed & bouncing off the walls in the best possible way.

We’re at our happiest when seats are filled & glasses are sipped  💛🍷💛
19/05/2026

We’re at our happiest when seats are filled & glasses are sipped

💛🍷💛

We’re crushing on, and a little bit crushed, that this is the last vintage we’ll see of this baby. After a lifetime of p...
16/05/2026

We’re crushing on, and a little bit crushed, that this is the last vintage we’ll see of this baby. After a lifetime of pioneering biodynamics & regeneration farming in the Southern Hemisphere (yes, the whole hemisphere), the indomitable Annie Millton of has locked the cellar one final time.
There are a handful of bottles still in HK, get ‘em while you can!

Address

Shop A, G/F, 6 - 8 Second Street, Sai Ying Pun
Hong Kong

Opening Hours

Tuesday 16:00 - 23:00
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:00
Saturday 16:00 - 23:00

Telephone

+85255978774

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