Up Coffee Roaster

Up Coffee Roaster 「 層次 ｜ 平衡 ｜ 乾淨 」
這是我們對咖啡味道的追求
香港本地精品咖啡烘焙🇭🇰

[Limited]Origin: PanamaVariety/Process: Pacamara, NaturalRoast Level: Light RoastNotes: Dark Plum, Apricot, Sugar Cane ...
08/07/2026

[Limited]
Origin: Panama
Variety/Process: Pacamara, Natural
Roast Level: Light Roast
Notes: Dark Plum, Apricot, Sugar Cane





JULY COFFEE LIST 📋Up Coffee Roaster 七月份豆單📥 全新訂購流程：點擊個人檔案 (Bio) 的連結，即可透過 Google Form 直接下單。可選擇原豆、代客磨粉或掛耳包。填妥後我們將火速聯絡你確認。📥 ...
02/07/2026

JULY COFFEE LIST 📋
Up Coffee Roaster 七月份豆單

📥 全新訂購流程：
點擊個人檔案 (Bio) 的連結，即可透過 Google Form 直接下單。可選擇原豆、代客磨粉或掛耳包。填妥後我們將火速聯絡你確認。

📥 To Order:
Tap the link in our bio to fill out our new order form. Available in whole beans, ground coffee, or drip bags.

我們依舊專注於尋找風味上的平衡與層次，烘焙出能融入你日常的咖啡。

#香港咖啡

Origin: YunnanVariety/Process: 7963, NaturalRoast Level: Light RoastNotes: Mango, Blueberry, Passionfruit, CacaoNatural ...
19/06/2026

Origin: Yunnan
Variety/Process: 7963, Natural
Roast Level: Light Roast
Notes: Mango, Blueberry, Passionfruit, Cacao

Natural coffees from Yunnan offer an extraordinary tropical density. We roasted this to keep the wild fruit notes clean and transparent without letting the ferment take over. If you want a coffee that surprises your palate, drop us a DM to secure a bag.

Origin: Costa RicaVariety/Process: Caturra, Red HoneyRoast Level: Light RoastNotes: Raisin, Pineapple, Yuzu, Honey, Drie...
19/06/2026

Origin: Costa Rica
Variety/Process: Caturra, Red Honey
Roast Level: Light Roast
Notes: Raisin, Pineapple, Yuzu, Honey, Dried Fruit

This coffee opens up beautifully as it cools down, shifting from vibrant citrus to a deeper honeyed sweetness. We highly recommend trying this as an iced filter brew for the summer. What’s your go-to brewing method for tropical origins? Drop a comment or DM us for a custom recipe.

Origin: EthiopiaVariety/Process: 74110, WashedRoast Level: Light RoastNotes: Floral, Mandarin, Honey, Black TeaHigh elev...
19/06/2026

Origin: Ethiopia
Variety/Process: 74110, Washed
Roast Level: Light Roast
Notes: Floral, Mandarin, Honey, Black Tea

High elevation and the 74110 variety yield a incredibly articulate, clean cup. If you love coffees that mimic a premium black tea with an added layer of honeyed sweetness, this is your match. Have you tried the 74110 variety before?

Origin: PanamaVariety/Process: Caturra, NaturalRoast Level: Light RoastNotes: Apple, Pear, Mandarin, Cherry, Lemon, Mapl...
19/06/2026

Origin: Panama
Variety/Process: Caturra, Natural
Roast Level: Light Roast
Notes: Apple, Pear, Mandarin, Cherry, Lemon, Maple, Black Tea

Despite the array of citrus notes, the maple and black tea structure keeps this light roast incredibly grounded and balanced. It’s vibrant without being sharp. Are you team citrus or team chocolate when it comes to your daily brew? Let‘s chat in the comments.

Origin: HondurasVariety/Process: Caturra, Whisky Barrel WashedRoast Level: Light - Medium RoastNotes: Vanilla, Whisky, C...
19/06/2026

Origin: Honduras
Variety/Process: Caturra, Whisky Barrel Washed
Roast Level: Light - Medium Roast
Notes: Vanilla, Whisky, Chocolate, Creamy

Because of its incredible body and barrel-aged aromatics, this coffee makes a remarkably luxurious espresso or a deep, comforting clever dropper brew. Are you a fan of spirit-forward coffee processes? Let us know below.

Origin: BrazilVariety/Process: Red Bourbon, NaturalRoast Level: Medium RoastNotes: Apple, Hazelnut, Milk ChocolateApproa...
19/06/2026

Origin: Brazil
Variety/Process: Red Bourbon, Natural
Roast Level: Medium Roast
Notes: Apple, Hazelnut, Milk Chocolate

Approachable yet deeply satisfying, this is the ultimate daily drinker. It pairs beautifully with milk, though its natural sweetness makes it equally exceptional as a clean, black brew. What’s your ultimate comfort morning routine?

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