Dimitris Economides

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Chestnut, shaped through the language of pastry into a composition of complexity and subtle sweetness.| Add to Cart @ ww...
03/03/2026

Chestnut, shaped through the language of pastry into a composition of complexity and subtle sweetness.
| Add to Cart @ www.dimitriseconomides.com |

Noisette Praliné Café: butter biscuit, dacquoise noisette, praliné café, crémeux noisette, mousse vanille.| Add to Cart ...
28/02/2026

Noisette Praliné Café: butter biscuit, dacquoise noisette, praliné café, crémeux noisette, mousse vanille.
| Add to Cart @ www.dimitriseconomides.com |

A study in craftsmanship. A custom chocolate creation inspired by Haute Horlogerie that reflects the discipline of time ...
27/02/2026

A study in craftsmanship. A custom chocolate creation inspired by Haute Horlogerie that reflects the discipline of time itself.
| Add to Cart @ www.dimitriseconomides.com |

CHO CO LATE I CE CRE A M.
21/02/2026

CHO CO LATE I CE CRE A M.

Bon-Bons: chocolate Sao Tome–Peru, milk chocolate Madagascar 40%, hazelnut praliné, ganache lime, ganache chocolate, haz...
20/02/2026

Bon-Bons: chocolate Sao Tome–Peru, milk chocolate Madagascar 40%, hazelnut praliné, ganache lime, ganache chocolate, hazelnut praliné–café.

Created exclusively for Bentley Greece, a chocolate emblem shaped by refinement and precision.
19/02/2026

Created exclusively for Bentley Greece, a chocolate emblem shaped by refinement and precision.

Strange Love: pressed butter puff pastry biscuit, strawberry crémeux, passion fruit biscuit cuillère, strawberry–passion...
13/02/2026

Strange Love: pressed butter puff pastry biscuit, strawberry crémeux, passion fruit biscuit cuillère, strawberry–passion confit, passion mousse.

JO Y TO THE LO VE
12/02/2026

JO Y TO THE LO VE

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Neo Psychiko

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