Ayata Fast Food And Restaurant

Ayata Fast Food And Restaurant I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new tech

Best Homemade Tikka Masala SauceRecipe: 2 tablespoon coconut oil1 large onion, minced 5 garlic cloves, minced1⁄2 teaspo...
17/08/2024

Best Homemade Tikka Masala Sauce

Recipe:
2 tablespoon coconut oil
1 large onion, minced
5 garlic cloves, minced
1⁄2 teaspoon salt
2 tablespoon garam masala
1 tablespoon fresh grated ginger
1 red jalapeño pepper, seeded and minced
3 cups roasted crushed tomatoes

Steps:
Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
Stir minced jalapeño peppers and cook 3 minutes.
Add tomatoes and bring to a simmer. Cook, stirring frequently, until thickened about 8-10 minutes.

Still focusing on the main goals pushing the culinary craft harder each and very day I found myself in the kitchen
15/08/2024

Still focusing on the main goals pushing the culinary craft harder each and very day I found myself in the kitchen

Creamy White Sauces RecipeMushroom sauce:In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for...
31/07/2024

Creamy White Sauces Recipe

Mushroom sauce:
In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for 2 minutes. Then sprinkle the flour and mix well. Pour the beef broth. Mix till combined and let it boils. Keep stirring till creamy.

Alfredo Sauce:
In a pan, melts the butter and saute the garlic till fragrant. Add heavy cream and let it bubbles. Add parmesan chese and mix well. Ready to serve on top of your pasta.

Carbonara Sauce:
2 tsp olive oil
3 cloves minced garlie
2 egg yolks
2 eggs
1/2 heavy cream
1 cup grated Parmesan cheese
1/4 tsp black pepper

**Add ins: spaghetti or pasta of choice-cooked according to package and smoked bacon or sausage.

Steps:
In a pan, heat oil and saute garlic till fragrant. Set aside.
In a bowl, whisk egg yolks, eggs, cream and Parmesan cheese. Season with black pepper.

Add the egg and cream mixture into to pan with garlic. Whisk in medium heat till thickens. Pour it on warm pasta or spaghetti. Combine and garnish with extra Parmesan cheese if needed.

Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴Ingredients:For the Steaks:4 filet mignon steaks (about 6 ounc...
21/06/2024

Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴
Ingredients:
For the Steaks:

4 filet mignon steaks (about 6 ounces each)
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:

1 tablespoon butter
2 shallots, finely chopped
1 tablespoon crushed black peppercorns
1 cup heavy cream
1/2 cup beef broth
1 teaspoon Dijon mustard
Salt to taste
Directions:
Prepare the Steaks:

Season the filet mignon steaks generously with salt and black pepper.
Sear the Steaks:
2. Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and keep warm.

Make the Sauce:
3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallots and sauté until soft and translucent, about 2-3 minutes.
4. Add the crushed peppercorns and cook for another minute.
5. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
6. Stir in the heavy cream and Dijon mustard. Continue to simmer until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes. Season with salt to taste.

Serve:
7. Place each steak on a plate and spoon the shallot peppercorn cream sauce over the top. Enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings

"If the blanket is short, learn to curl up under it." Adapt to your limitations and make the best of what you have.
08/06/2024

"If the blanket is short, learn to curl up under it."
Adapt to your limitations and make the best of what you have.

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Felixjerry757@gmail. Com
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