U-S Delicious Restaurant "Sam + Saana Kitchen"

21/05/2025

Fried Chicken Gizzards 🍗🔥

Ingredients:

- 4 1/4 cups chopped gizzards🐔
- 3 garlic cloves 🧄
- 1 small ginger piece ginger 🌱
- 1/2 tsp mixed herbs 🌿
- 1 onion 🧅
- 2 chicken stock cubes 🍲
- 1/2 tsp curry powder 🌶️
- 1/2 tsp salt 🧂
- 1 tbsp oil 🥥

Method:
1. Chop onion, garlic, and ginger. 🧅🧄🌱
2. Heat oil in a pan. 🔥
3. Add onion, garlic, ginger. Cook until soft. 🍳
4. Add chopped gizzards. Stir. 🍗
5. Crumble in stock cubes. Mix well. 🧂
6. Add curry powder, herbs, salt. Stir. 🌶️🌿
7. Cook until gizzards are hot and slightly crispy. 🔥
8. Serve hot! 😋

Enjoy! 🍽️

21/05/2025

THE MAGIC OF GRILLING TO MAKE A TASTIER EATING EXPERIENCE

I find it interesting that food prepared by grilling has a taste and aroma distinctive from other methods of cooking, whether it be seafood, meat, fruits or vegetables. I suppose the food retains its original flavour when grilled, and the barbecue sauce further opens up the taste buds, making it a more satisfying eat.

People who dine with me often will know that I like my crabs, lobsters and fish baked in salt. Either that or they are grilled in BBQ or some other sauces. A chef in a fine dining restaurant told me that meat when grilled in high heat caused a chemical reaction between amino acids and sugars, creating complex flavor compounds.

The complexities behind the science of grilling sound a lot more complicated than just the art of savoring the food. It’s these small and subtle interactions in the background that add up to make the pleasurable experience of feasting.

Perhaps, this is why food parallels life, that the forces constituting something special are oftentimes overlooked, but discernible by the distinguished few. Browning, or the adding of new coatings and experiences, enriches the favor of our food and our life.

21/05/2025

Appetizing

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Steak & Shrimp Stir-Fried Noodles
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

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FRESH EXPERIENCE

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EAT SMART LIVE WELL

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