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Taste Studio, 1 Melikishvili avenue, Tbilisi (2026)

26/05/2026

No-Bake Banana Split Cheesecake: A Sweet Delight

Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Cheesecake Layer:
24 ounces cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

For the Banana Layer:
3-4 bananas, sliced

For the Toppings:
1 can (20 ounces) crushed pineapple, well drained
1 ½ cups sliced strawberries
1 cup hot fudge sauce, warmed
1 cup whipped cream
¼ cup chopped walnuts
Maraschino cherries, for garnish
Method

1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
Press the mixture firmly into the bottom of a 9x13-inch baking dish.
Place in the refrigerator to set while you prepare the filling.

2: Make the Cheesecake Layer
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cheesecake layer evenly over the chilled crust.

3: Add the Banana Layer
Arrange the sliced bananas evenly over the cheesecake layer.

4: Add the Toppings
Spread the drained crushed pineapple evenly over the banana layer.
Arrange the sliced strawberries over the pineapple layer.
Drizzle the warmed hot fudge sauce over the top.
Spread the whipped cream over the fudge sauce.
Sprinkle with chopped walnuts and garnish with maraschino cherries.

26/05/2026

Peach Cream Cheese Pie

This Peach Cream Cheese Pie is creamy, fruity, and easy to make — a buttery graham cracker crust filled with sweet cream cheese, peaches, and fluffy whipped topping.

Ingredients
• 1½ cups graham cracker crumbs
• 6 tbsp melted butter
• 2 tbsp sugar
• 8 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping
• 1 can peach pie filling or sliced peaches

Directions
Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and chill 15 minutes. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread filling into the crust, then top with peaches. Chill at least 2 hours before serving.

Creamy, sweet, and perfect for any occasion

26/05/2026

Fresh Raspberry Tiramisu
Ingredients:

1 cup heavy whipping cream 🥛

8 oz mascarpone cheese 🧀

1/3 cup powdered sugar 🍥

1 tsp vanilla extract 🍦

1 package ladyfinger cookies (savoiardi) 🍪

1 1/2 cups fresh raspberries 🍓

1/2 cup raspberry jam or preserves 🍓

1/2 cup water 💧

Cocoa powder for dusting 🍫

Directions:

In a medium bowl, beat the heavy cream until stiff peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Fold in the whipped cream gently until combined.

In a small bowl, mix raspberry jam with water to create a dipping liquid. Dip each ladyfinger briefly into the mixture and line the bottom of a square or rectangular dish.

Spread half of the mascarpone mixture over the ladyfingers. Add a layer of fresh raspberries. Repeat with remaining soaked ladyfingers and mascarpone mixture. Smooth the top and chill for at least 4 hours or overnight.

Before serving, dust generously with cocoa powder and garnish with more fresh raspberries if desired.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: ~4 hours 20 minutes
Kcal: ~290 kcal per serving | Servings: 8

This Fresh Raspberry Tiramisu is a fruity twist on the classic Italian dessert — light, creamy layers balanced with tart raspberries and a hint of chocolate. A no-bake showstopper perfect for spring and summer celebrations!

26/05/2026

🍗🥕 Herb Roasted Chicken with Creamy Mashed Potatoes & Glazed Carrots 🥔✨
The best comfort food, easy family dinner classic!

📝 Ingredients :

2 chicken leg quarters
2 tbsp olive oil
3 garlic cloves, minced
1 tsp dried thyme
1 tsp parsley flakes
Salt and black pepper to taste
4 potatoes, peeled and cubed
3 tbsp butter
¼ cup milk
2 cups baby carrots
1 tbsp honey
1 tbsp chopped parsley

🍽️ How to Make It :

1️⃣ Season the Chicken:

Rub chicken with olive oil, garlic, thyme, parsley, salt, and pepper. This easy dinner idea, best homemade chicken, and quick weeknight win starts with huge flavor.

2️⃣ Roast the Chicken:

Bake at 400°F (200°C) for 40–45 minutes until the skin becomes golden and crispy. This restaurant-style chicken, easy comfort meal, and juicy chicken favorite delivers amazing texture.

3️⃣ Make Creamy Mashed Potatoes:

Boil potatoes until fork tender, mash with butter and milk until smooth and fluffy. This best comfort food, easy family dinner, and creamy potato favorite is pure cozy food.

4️⃣ Glaze the Carrots:

Cook carrots with a little butter and honey until glossy and tender. This quick healthy side, easy meal upgrade, and family favorite combo adds natural sweetness.

5️⃣ Plate & Serve:

Arrange chicken with mashed potatoes and glazed carrots, then garnish with parsley for a best comfort food plate, ultimate dinner combo, and easy crowd favorite meal.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 60 minutes | Serving: 2 persons

Calories: ~670 per serving | Protein: ~40g per serving

25/05/2026

Mexican White Trash Casserole 🌮🧀

A creamy, cheesy, and comforting casserole packed with seasoned beef, crunchy tortilla chips, beans, corn, and melted cheese. Perfect for family dinners or potlucks!

Ingredients

500 g ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

120 ml water

1 can (400 g) cream of chicken soup

240 g sour cream

1 can (280 g) Rotel tomatoes with green chilies, drained

1 can (300 g) corn, drained

1 can (425 g) black beans, drained and rinsed

200 g tortilla chips, lightly crushed

250 g shredded Mexican cheese blend

1 tsp paprika

1/2 tsp black pepper

Fresh parsley or cilantro for garnish

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Instructions

1. Cook the Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess grease.

Add diced onion and garlic, then sauté for 2–3 minutes until fragrant.

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2. Season the Meat

Stir in taco seasoning and water. Simmer for 3–5 minutes until the sauce thickens slightly.

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3. Prepare the Creamy Mixture

In a large bowl, combine:

Cream of chicken soup

Sour cream

Rotel tomatoes

Corn

Black beans

Paprika

Black pepper

Mix well until creamy.

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4. Assemble the Casserole

Preheat oven to 180°C (350°F).

Grease a baking dish lightly.

Layer the casserole in this order:

1. Half of the crushed tortilla chips

2. Half of the beef mixture

3. Half of the creamy mixture

4. Half of the shredded cheese

Repeat the layers once more.

Finish with extra cheese on top.

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5. Bake

Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top.

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6. Serve

Let the casserole rest for 5 minutes before serving.

Garnish with fresh parsley or cilantro and enjoy while warm!

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Optional Toppings 🌶️

Jalapeños

Avocado slices

Salsa

Green onions

Extra sour cream

Hot sauce

Enjoy your creamy and cheesy Mexican White Trash Casserole! 😋

25/05/2026

Crunchy Asian Sesame Chicken Salad with Fresh Cabbage and Toasted Almonds 🥗🍗

A fresh, colorful, and crunchy salad packed with juicy sesame chicken, crisp vegetables, toasted almonds, and a flavorful Asian-style dressing. Perfect for lunch, dinner, or meal prep!

Ingredients

For the Salad

2 boneless skinless chicken breasts

4 cups green cabbage, shredded

2 cups purple cabbage, shredded

1 cup carrots, julienned

1 red bell pepper, thinly sliced

3 green onions, sliced

1/2 cup toasted almonds

1/3 cup crispy chow mein noodles

2 tablespoons sesame seeds

2 tablespoons olive oil

For the Sesame Dressing

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey

1 tablespoon peanut butter

1 teaspoon fresh ginger, grated

1 garlic clove, minced

1 teaspoon lime juice

1 teaspoon sriracha (optional)

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Instructions

Step 1 – Prepare the Chicken

1. Season the chicken breasts lightly with salt and pepper.

2. Heat olive oil in a skillet over medium heat.

3. Cook the chicken for about 5–6 minutes per side until golden brown and fully cooked.

4. Remove from heat and let the chicken rest for 5 minutes.

5. Slice the chicken into thin strips.

Step 2 – Make the Dressing

1. In a small bowl, whisk together:

soy sauce

rice vinegar

sesame oil

honey

peanut butter

ginger

garlic

lime juice

sriracha

2. Mix until smooth and creamy.

Step 3 – Assemble the Salad

1. In a large salad bowl, combine:

green cabbage

purple cabbage

carrots

red bell pepper

green onions

2. Add the sliced chicken on top.

3. Sprinkle with toasted almonds, sesame seeds, and crispy chow mein noodles.

Step 4 – Toss and Serve

1. Drizzle the sesame dressing over the salad.

2. Toss everything gently until evenly coated.

3. Serve immediately for maximum crunch and freshness.

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Serving Tips

Add avocado for extra creaminess.

Use grilled shrimp instead of chicken for a seafood version.

Chill the salad for 15 minutes before serving for even better flavor.

Perfect with iced green tea or fresh lemonade.

Enjoy your crunchy, refreshing, and flavorful Asian sesame chicken salad! 🥢✨

25/05/2026

One Pot Mexican Rice Casserole 🌮🍚

A hearty and flavorful one-pan meal packed with seasoned beef, rice, beans, corn, and melted cheese. Perfect for an easy family dinner!

Ingredients

500 g (1 lb) ground beef

1 small onion, diced

3 cloves garlic, minced

1 cup long grain rice, uncooked

2 cups beef broth

1 can (400 g / 14 oz) diced tomatoes

1 cup tomato sauce

1 cup corn kernels

1 can (400 g / 14 oz) black beans, drained and rinsed

1 tsp chili powder

1 tsp paprika

1 tsp cumin

1/2 tsp oregano

Salt and black pepper to taste

1 cup shredded cheddar cheese

1 tbsp olive oil

Fresh cilantro and sliced jalapeños for garnish (optional)

Instructions

1. Cook the Beef

Heat olive oil in a large deep skillet or pot over medium heat.
Add diced onion and cook for 2–3 minutes until softened. Stir in garlic and cook for another 30 seconds.

Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

2. Add the Ingredients

Stir in:

uncooked rice

diced tomatoes

tomato sauce

beef broth

corn

black beans

Season with chili powder, paprika, cumin, oregano, salt, and black pepper. Mix everything well.

3. Simmer

Bring the mixture to a gentle boil.
Reduce heat to low, cover, and simmer for about 18–20 minutes, or until the rice is fully cooked and most of the liquid is absorbed.

4. Add Cheese

Sprinkle shredded cheddar cheese evenly on top.
Cover again for 2–3 minutes until the cheese melts perfectly.

5. Serve

Garnish with fresh cilantro and jalapeños if desired.
Serve hot and enjoy this cheesy, comforting Mexican-inspired casserole!

Tips

Add diced bell peppers for extra flavor and color.

Use spicy sausage instead of beef for a bolder taste.

Top with sour cream or avocado slices before serving.

Enjoy your delicious One Pot Mexican Rice Casserole! 🌶️🧀

Taste Studio

26/05/2026

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