Jezels Delights

14/02/2025

11/02/2025

🌞 Start Your Day with a Tasty Caribbean Breakfast! 🍽️🍰
Nothing beats a hearty breakfast and a sweet treat to power you through the day!
🔥 On the Menu:
🥞 Caribbean Breakfast – $12 XCD
✨ Sausage, fried chicken, boiled egg, fried plantains & soft coconut bakes!
🍰 Lunchbox Cakes – $10 XCD
✨ Moist, delicious, and the perfect treat for any time of the day!
📍 Freshly made daily! Place your orders early!
📩 DM or WhatsApp 1-473-537-5706 to order!
🍽️💕

11/02/2025

🌞 Start Your Day with a Tasty Caribbean Breakfast! 🍽️🍰
Nothing beats a hearty breakfast and a sweet treat to power you through the day!
🔥 On the Menu:
🥞 Caribbean Breakfast, $12 XCD
✨ Sausage, fried chicken, boiled egg, fried plantains & soft coconut bakes!
🍰 Lunchbox Cakes: $10 XCD
✨ Moist, delicious, and the perfect treat for any time of the day!
📍 Freshly made daily! Place your orders early!
📩 DM or WhatsApp 1-473-537-5706 to order!
🍽️💕

21/01/2025

🍴 Build Your Own Meal at Jezel’s Delights! 🍴

Are you ready to create your perfect meal? At Jezel’s Delights, we believe in giving YOU the power to customize your plate exactly how you like it.

🎉 We’re opening on Wednesday, 21st January 2025 – and we can’t wait to serve you! 🎉

Here’s how you can build your dream meal:

1️⃣ Pick Your Protein
Choose from our mouthwatering options:

Fried Chicken (Wings, Thighs, or Drumsticks): $5.50 XCD (Wings/Thighs), $4.50 XCD (Drumsticks)
Grilled Chicken (Wings, Thighs, or Drumsticks): $5.50 XCD (Wings/Thighs), $4.50 XCD (Drumsticks)
Grilled Pork: $15 XCD
2️⃣ Choose Your Sides
Pair your protein with delicious sides:

Corn on the Cob 🌽
Potato Salad 🥔
Coleslaw 🥗
Macaroni Pie 🧀
Green Salad 🥬
Seasoned Potato Wedges 🍟
Veggie Pasta 🍝
3️⃣ Add a Little Extra Flavor
Try our signature sauces, including Jezel’s Special Sauce, for that extra zing!

4️⃣ Quench Your Thirst
Complete your meal with refreshing local lime juice or other drink options.

5️⃣ Top It Off with Dessert
Don’t forget to add a slice of our Jezel’s Red Velvet Crumble to end your meal on a sweet note!

✨ Why settle for a meal when you can create an experience? Stop by Jezel’s Delights starting Wednesday, 21st January 2025, and enjoy your perfect plate, made fresh just for you.

📍 Location: River Road, St. George's (behind the old Pentecostal Church)
🕚 Hours: 11 AM – 6 PM
📞 Call or Message: +1 (473) 537-5706

🍗🌟

Call now to connect with business.

20/01/2025

🌟 Introducing the New Jezel’s Delights Menu! 🌟
Get ready to indulge in delicious, homemade meals crafted with love and bursting with flavor! 🍴✨
Our combos include:
✅ 1 Main Dish: Choose from Fried Chicken, Grilled Chicken or Grilled Pork.
✅ 2 Sides: Pick from Veggie Pasta, Macaroni Pie, Stuffed Baked Potato, Potato Salad, Corn on the Cob, Green Salad, or Coleslaw.
All for just $20 XCD per combo! 🥳
Add a refreshing drink for only $5 XCD 🍹
📞 Order Now: Call or WhatsApp us at (1473-537-5706).
📍 Pickup: River Road St. George Grenada (Behind the old Pentecostal Church)
⏰ Hours: 11:00 AM – 6:00 PM.
Taste the love in every bite! 💖

08/10/2024

🍯🔥 Honey Glazed Pigtails Recipe 🔥🍯
Craving something unique and full of flavor? Our Honey Glazed Pigtails are tender, juicy, and packed with Caribbean spices! This dish combines the richness of pigtails with a sweet, sticky honey glaze that will keep you coming back for more. Try it out at Jezels Delights! 😋
Ingredients:
2 lbs salted pigtails (cut into pieces)
3 tbsp honey
2 tbsp brown sugar
1 tbsp soy sauce
1 tbsp ketchup
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tbsp lime juice
1 tsp paprika
1 tsp black pepper
1 tsp Grenadian hot pepper sauce (optional for spice)
2 tbsp vegetable oil
2 cups water
1 tbsp butter
Instructions:
Prepare the Pigtails
Rinse the salted pigtails thoroughly to remove excess salt. Bring a large pot of water to a boil, add the pigtails, and boil for about 20-30 minutes to reduce the salt. Drain and set aside.
Sear the Pigtails
Heat vegetable oil in a large pan over medium heat. Add the pigtails and sear until they’re lightly browned on all sides, about 5-7 minutes. Remove and set aside.
Make the Honey Glaze
In a separate small saucepan, melt the butter over medium heat. Add the garlic and ginger, sautéing until fragrant. Stir in the honey, brown sugar, soy sauce, ketchup, lime juice, paprika, and hot pepper sauce. Let it simmer for 3-5 minutes, stirring constantly, until the sauce thickens.
Combine the Pigtails with the Glaze
Add the browned pigtails back into the pan with the honey glaze. Toss the pigtails in the sauce, ensuring they’re fully coated. Add water to the pan, cover, and simmer for 30-40 minutes until the pigtails are tender and the glaze is sticky.
Finish & Serve
Once the pigtails are tender and glazed to perfection, remove from heat. Serve hot, garnished with fresh herbs, or alongside your favorite sides, like rice, salad, or fried plantains. 🍽✨

🔥 Get ready to experience this sweet and savory goodness at Jezels Delights soon! You’ve never had pigtails like this before! 🍯🍖


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04/10/2024

🍛 Grenadian Curry Goat Recipe 🍛

Looking for a dish packed with flavor and spice? Our Grenadian Curry Goat will transport your taste buds straight to the island! 🇬🇩 Here’s a simple recipe you can try at home, or you can get a taste at Jezels Delights soon! 😋

Ingredients:
2 lbs goat meat (cut into bite-sized pieces)
2 tbsp Grenadian curry powder
3 cloves garlic (minced)
1 onion (chopped)
2 tbsp green seasoning (blend of parsley, thyme, green onions, and cilantro)
1 tsp ground allspice
1 tsp ground turmeric
2 tbsp vegetable oil
1 tbsp ginger (grated)
1-2 Scotch bonnet peppers (optional for heat)
1 cup coconut milk
2 cups water
2-3 sprigs thyme
Salt & black pepper to taste
2 large potatoes (peeled and cubed)
2 tbsp fresh lime juice (for marinating)
Instructions:
Marinate the Goat
In a large bowl, marinate the goat meat with green seasoning, lime juice, salt, and pepper. Cover and let it sit for at least 1 hour or overnight for maximum flavor.

Prepare the Curry
In a large pot, heat vegetable oil over medium heat. Add onions, garlic, and ginger, and sauté until softened. Stir in the curry powder, allspice, and turmeric, cooking for 2-3 minutes until fragrant.

Brown the Meat
Add the marinated goat to the pot, stirring to coat the meat in the curry mixture. Cook until the goat is browned on all sides.

Simmer
Pour in the coconut milk and water. Add the Scotch bonnet peppers, thyme, and additional salt to taste. Bring to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours until the meat is tender.

Add Potatoes
Once the goat is tender, add the potatoes and simmer for another 20-25 minutes until they are soft and the curry has thickened.

Serve and Enjoy!
Serve your Grenadian Curry Goat hot with rice, roti, or a side of plantains for the perfect island meal. 🌶🍽

🔥 Try this hearty dish at Jezels Delights soon! You won’t want to miss the authentic Grenadian flavors we’re bringing to your plate!

04/10/2024

🎉 Big changes are coming to Jezels Delights! Our NEW menu is just around the corner, and trust us—you won’t want to miss what we’ve been cooking up! 🍗🌶
Stay tuned, food lovers! 🍽

03/10/2024

🚨 Exciting News, Food Lovers! 🚨

We’re thrilled to announce that something delicious is coming your way! 🍗🍟 Jezels Delights is spicing things up with a brand-new menu, and you’re going to LOVE it! 🎉

🔥 New Dishes, More Flavor, Same Great Taste! 🔥

From our crispy fried chicken to flavorful jerk wraps, and new mouth-watering sides like fried plantains, we’ve crafted something for everyone! Plus, we’re bringing you the best local flavors with our Grenadian-inspired specials. 🌶🍛

🥳 Launching Soon! Stay tuned for the big reveal and be ready to treat your taste buds like never before!

📍 Visit us every evening and experience the delight that’s coming your way!