Wayland's Yard

Wayland's Yard OPEN FOR DINE IN, TAKEAWAY AND CLICK & COLLECT. Proper Coffee. Proper Food. Proper People.
(867)

Specialty coffee shop in Worcester, serving proper coffee and proper food.

serving up YARD DAILY GRIND ☕️ keeping that morning 🙌🏼
17/08/2026

serving up YARD DAILY GRIND ☕️ keeping that morning 🙌🏼

12/08/2026

If you’re doing brunch, do it properly. Pulled pork tacos packed with everything you want from a Waylands breakfast. Smoky, spicy, fresh, messy and absolutely not a knife and fork situation. 🌮🔥

07/08/2026

Oui chef 🤌

Weekend brunch baps at are just a must 👌🏼

04/08/2026

🍳 THE WARRIORS FRY UP HAS LANDED 🍳

Built for champions, fuelled for match day. We rolled out the red carpet (and the frying pan) for the whole squad (on and off the pitch) to be the first to try our biggest fry up yet.

Their verdict? Official approval ✅

First week back at training deserves a first-class fry up. Come find out what the fuss is about 🙌🏼

01/08/2026

This summer, we’re putting the spotlight on the drinks that deserve a little more attention.

Next up: Iced Matcha Latte 🍵☀️

Smooth, vibrant matcha poured over ice with your choice of milk. Refreshing, balanced and the perfect alternative when you’re not in the mood for coffee.

Simple. Fresh. Made for sunny days.

Great food fuels great ideas 🙌🏼
28/07/2026

Great food fuels great ideas 🙌🏼

25/07/2026

WEEKEND SPECIAL ALERT 🚨🌮

✅ Crispy shredded chicken
✅ Corn & bean salsa
✅ Smashed avo
✅ Pico de gallo
✅ Salsa verde + tomato salsa
✅ Paprika salt finish

This weekend only — tag your taco crew 👇

20/07/2026

The longest drink on the menu.

Not to make…

To wait for.

Our Cold Brew is brewed overnight using Musaza, giving you a smooth, refreshing coffee that’s ready when the doors open.

Part of the Summer Menu.

☀️

About this coffee
“Musaza” means elder in Kinyarwanda, Rwanda’s national language- a nod to wisdom, respect, and tradition.

This lot was processed at Rwamatamu’s Mbare washing station in Muhanga, in Rwanda’s Southern Province. After harvest, the cherries are carefully laid out on raised beds to dry in the sun and are carefully hand-sorted. Over the following 26-33 days, they’re turned regularly and sorted again, allowing the natural sugars and fruit flavours to gradually seep into the beans and develop depth and complexity in the cup.

A clean, juicy cup reminiscent of blackberry jellies and parma violet sweets, balanced by the acidity of deep red cherries. A moreish coffee that has layers of complexity across every brew method.

15/07/2026

The bill?! Joe what are you doin…

Ah. Ok.

So yes we do a children’s menu and yes you can 🤌 colour it in

Address

6 Foregate Street
Worcester
WR11DB

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 8am - 6pm
Sunday 8am - 5pm

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