15/10/2026
As part of Shooters Hill’s many celebrations for Black History Month, our Catering and Hospitality department was once again delighted to put on a feast to mark the occasion! 🌍🍽️
Students and staff were treated to a fantastic selection of dishes celebrating the wonderful flavours of Africa and the Caribbean, including our legendary Jamaican jerk chicken, dumplings, Ghanaian jollof rice, gravy, Senegalese Yassa, Ethiopian Misir Wot and even our very own creation – Supermalt Cake! 🎂
A huge team effort from our talented students and operational team, who worked incredibly hard to bring it all together.
Queues for miles, but we're sure it was worth the wait! 😋👏