Smashed London

Smashed London We serve wafer thin dry aged beef patties in potato rolls. We create the Maillard reaction, a cooki

👀 Fancy a bit on the side?Don’t be an April Fool, choose from classic triple-cooked chips to spicy Buffalo wings served ...
01/04/2022

👀 Fancy a bit on the side?
Don’t be an April Fool, choose from classic triple-cooked chips to spicy Buffalo wings served with a blue cheese sauce

We’ve got an absolute beauty in the Smashed Spotlight this week… The Luca is everything a Smashed burger should be, pack...
30/03/2022

We’ve got an absolute beauty in the Smashed Spotlight this week… The Luca is everything a Smashed burger should be, packed with flavour, without piles of messy fillings.
Our special recipe apple chilli jam teams up with masterfully with the halloumi, just hanging out on top of a perfect 35-day dry-aged beef patty… you only have to look at it to know the first bite is going to be a solid 10 on the satisfying crunch scale!
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The only thing better than one Smashed burger is… two Smashed burgers!Join us at @ Gipsy Queen for   where you can take ...
28/03/2022

The only thing better than one Smashed burger is… two Smashed burgers!
Join us at @ Gipsy Queen for where you can take advantage of our ‘buy one get one free’ offer available on all our plant-based burgers.

🍔 Did you know our prized patties are created using The Maillard reaction? This cooking method alters the flavour, textu...
23/03/2022

🍔 Did you know our prized patties are created using The Maillard reaction? This cooking method alters the flavour, texture and aroma of our burgers, leaving a lacy crust that’ll have your taste buds tingling.
Find out more on our website. Link in bio!
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Join us at @ gipsy queen for MEAT-FREE MONDAY👏 Say goodbye to boring plant-based options and hello to flavoursome, falaf...
20/03/2022

Join us at @ gipsy queen for MEAT-FREE MONDAY👏
Say goodbye to boring plant-based options and hello to flavoursome, falafel-ly goodness! 🌱.
We don’t believe dietary preferences should compromise taste, which is why our burgers are worlds away from your standard meat-free alternatives, monotonously offered across London.
But don’t just take our word for it, pop down and try for yourself.
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Which game are you most buzzed for this  ?If you’re getting the team together, don’t end up in the sin bin - grab yourse...
19/03/2022

Which game are you most buzzed for this ?
If you’re getting the team together, don’t end up in the sin bin - grab yourself a feast with our scrummy range of burgers and sides, plus an array of exciting drinks.
Go on, give us a try! 😉🏉
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Have we all had enough time to process Abu Dhabi? I'm not sure we ever will have, but get the season underway  this Sund...
18/03/2022

Have we all had enough time to process Abu Dhabi?

I'm not sure we ever will have, but get the season underway this Sunday for Burgers, Beer and the Bahrain Grand Prix.

Unless you're Michael Masi - you're banned, mate.

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Are you celebrating  ? 🍀 Soak up the   with one of our 35-day dry-aged beef burgers, designed to keep the party going! 🏷...
17/03/2022

Are you celebrating ? 🍀 Soak up the with one of our 35-day dry-aged beef burgers, designed to keep the party going!
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You had me at hallo-umi 🧀👋Wait, too cheesy? Just one example of our many tasty side dishes! View the full menu on our we...
16/03/2022

You had me at hallo-umi 🧀👋
Wait, too cheesy?
Just one example of our many tasty side dishes! View the full menu on our website; link in bio!
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🍔 This week in the Smashed spotlight is a treat that truly breaks the rules when it comes to how a burger should behave....
15/03/2022

🍔 This week in the Smashed spotlight is a treat that truly breaks the rules when it comes to how a burger should behave. ⁠⁠
THE JEMZ, designed bursting with flavour, from the 35-day dry-aged beef patty to the crispy halloumi sticks layered inside, smothered in our blueberry hot sauce and peanut butter herb mayo - it’s our take on a burger.⁠⁠
Are you ready to take a bite? ⁠
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Address

Wimbledon
NW54BS

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm

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