05/05/2026
WHO’S COOKING: ENE
The deep and fiery tastes of Nigerian traditional recipes are just as bold and beautiful as the culture itself. From the family secret spice mixes, to the many varieties of hot peppers, and the deeply satisfying savoury street food snacks, Nigerian food has become a JWK favourite.
And a privilege to cook with Ene for all of you! Ene brings a very relaxed yet professional energy to the kitchen. We catch ourselves in deep conversations about family, memories, juggling all that life throws at us and still making time for our own needs and wants. All whilst cooking up a beautiful storm of Nigerian classics.
This week’s fiery Peanut Chicken Stew, Egusi Soup, Fufu, Beef Suya, and Puff Puff is as classic as it gets. Order up and get transported to one of the most diverse and exciting countries in the world!
“As a child, I remember cooking peanut soup with my mum while we were living in Kaduna, which is a city in Northern Nigeria where traditionally, the soup is called “miyan geda”. We would eat it with fufu made out of rice flour known as “Tuwon Shinkafa. Just the smell takes me back to my childhood.”
Order at www.juliasworldkitchen.com/menu for thursday delivery. Get in touch for large orders... discounts on orders over £70!! Perfect sharing food or refrigerate and save for the weekend.
