Dough Wood Fired Pizza

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Celebrating 5 years of pizza, fire, and family. 🔥🍕When we started Dough Wood Fired Pizza, we wanted to build something s...
03/04/2026

Celebrating 5 years of pizza, fire, and family. 🔥🍕

When we started Dough Wood Fired Pizza, we wanted to build something special that we could do together as a family. We wanted to catch those moments before Grace and Harry grew up too fast—and what a journey it’s been!

5 years ago today we did our first pop-up in our home village. It was Covid times so pre-ordered, timed collection slots that flew out the door. That first night we cooked over 100 pizzas, not really having much of a clue what we were doing!

That night it snowed, Jay set fire to his sweatshirt and Sarah cried 😂

From that first dough to serving thousands of you in the heart of the Cotswolds, your support has been the “secret” to our success.

Whether you’re a regular who knows our pizza by heart and miss our pop ups or one of our many wonderful couples who have allowed us to be part of their wedding day, thank you for being part of our story. To our couples who we are yet to cook, thank you for being part of our next chapter.

We’ve got some exciting plans for this year that will hopefully mean that many of you who crave our pizza can get your fix… watch this space!

Here’s to many more years of delicious pizza and making memories around the oven. 🥂

From our family to yours 🥰

Sarah, Jay, Grace & Harry
Team Dough

Our hearts are full... 🍕 ♥️ We’ve been reading through every single piece of feedback from the couples who voted for us ...
22/01/2026

Our hearts are full... 🍕 ♥️

We’ve been reading through every single piece of feedback from the couples who voted for us in The Wedding Industry Awards, and to be honest, we’re a little bit overwhelmed and feeling pretty emotional!

While we didn’t bring home the national trophy this time, having the title of Best Mobile Food Service in the South West is an honour—and more importantly, reading why you voted for us and your incredibly kind and thoughtful words is priceless. The greatest award we could ever ask for. 🥰

Your feedback is a reminder of why we love what we do—stoking the fire, hand-stretching dough, and celebrating with you all.

As a small family business, we pour everything into what we do. Seeing your comments about our pizza being a highlight of your big day, or how Team Dough made you and your guests feel , means the world to us.

Your happiness and being part of those memories is the real “why” behind every pizza we make.

To our amazing couples: Thank you for allowing us to be a small part of your love story.Thank you for your votes, your kind words, and for trusting our family to feed yours.

Lots of love and gratitude, from our family to yours

Sarah, Jay, Grace & Harry
Team Dough

We still can’t believe that last week we won ‘Best Mobile Food Service’ in the South West at the awards.Seriously!?! Li...
25/11/2025

We still can’t believe that last week we won ‘Best Mobile Food Service’ in the South West at the awards.

Seriously!?! Little old us!!

Thank you so, so much to all of our gorgeous couples who voted for us and for the lush messages, hugs and excitement for our achievement from you all. What an incredible feeling!!!

Enquiries are coming in thick and fast for next year, 2027 and we’ve even had 2028 enquiries (the diary for 2028 isn’t open yet!) and we wanted to be even more transparent with what we offer so after a few little tweaks to our website including adding the logo for Regional Winner and National Finalist to our homepage you will now find our prices published on our website.

We don’t want potential clients to be discouraged from getting in touch by not being able to find our prices online and we know how important budgeting and managing expectations is. We really hope that this is a helpful addition???

Click on the link in our Bio and let us know what you think.

If you have a pizza shaped hole at your event that we can help fill please get in touch. There’s no such thing as booking too early for 2027 dates and did we say we are an award winning company 😉

Grateful doesn’t even come close.

From our family to yours…

Jay, Sarah, Grace & Harry
Team Dough

Winner - Best Mobile Food Service, South West

Come on down to Hawkstone Arms today for delicious pizza and a cosy pint or two. Eat in or take away.Here until about 6....
22/11/2025

Come on down to Hawkstone Arms today for delicious pizza and a cosy pint or two. Eat in or take away.

Here until about 6.30pm

Feel free to send us a message to find out our menu today and to place an order

🚨 STOP WHAT YOU AFE DOING AND READ ON!🚨We will be back with our friends at the on Saturday 22nd November 12 - 7pm (or s...
12/11/2025

🚨 STOP WHAT YOU AFE DOING AND READ ON!🚨

We will be back with our friends at the on Saturday 22nd November 12 - 7pm (or sell out) fulfilling pizza dreams.

Eat in or takeaway… fancy picking up a takeaway? Why not grab a pint whilst you wait or even better come down for the afternoon, put on the snuggly jumper and settle in for an afternoon full of great vibes, fabulous beer and delicious pizza.

We left a fundamental part of our Naughty Dough Autumn special in the fridge at Dough HQ last time (nobody has fessed up yet who left the custard behind😂) so it would be so rude for us not to treat you all to our Autumnal ‘Naughty Dough’ dessert special ‘An Apple a Day’

🍎 Delicious dough
🍎 Vanilla custard
🍎 Roasted apples
🍎 Topped after cooking with crumble crumb and a drizzle of salted caramel.

Naughty but nice!

Perfectly paired with Hawkstone Cider

We can’t wait to see you all again so get making those plans!

Jay, Sarah, Grace & Harry
Team Dough

One of our favourite things about cooking and sharing our passion for pizza at events is surprising people.We like to th...
06/11/2025

One of our favourite things about cooking and sharing our passion for pizza at events is surprising people.

We like to think that we don’t just sling pizzas.

We what to get people talking

We want to surprise them with something they haven’t tried before.

But more than anything we love, love, love it when we hear from past our clients after an event to tell us how many glorious comments they had about our pizzas.

We love it even more when we have past clients and sometimes even past event guests contacting us to say that people are still talking about the pizza or wishing they could have it again months after an event.

This is why we have our classic combinations of a marg or a pepperoni pizza on our menu (always a winner) but also why we come up with some of the other non conventional combinations that you wouldn’t normally find on a pizza like beef brisket and blue cheese or peach and prosciutto.

So much thought and money goes in to planning a special event, particularly a wedding so we want to help our clients create an incredibly memorable eating experience that does their day justice, most often late into the night.

Last night we had the pleasure of cooking at a gorgeous ‘night before’ event for C & J at

‘Night before’ pizza hits different. There’s the arrival of guests from far and wide, the excitement of seeing your chosen people, champagne corks popping and the anticipation of what’s to come the next day.

It was bonfire night so we thought what better way to spend an Autumnal November evening than adding a bit of Naughty Dough dessert pizza to the slice bar.

Our delicious dough, creamy custard base, vanilla roasted apples, crumble topping and a dusting of icing sugar.

Anticipation was high among the guests, excitement was growing, the smells from the oven were incredible and minds were blown with for many it being the first time they had had a dessert pizza.

Job done, our mission complete. Not just pizza, an experience… from our family to yours ♥️

Jay, Sarah, Grace & Harry
Team Dough

We still can’t believe that we are a finalist at the South West Regional Finals of the Wedding Industry Awards!!Our tic...
22/10/2025

We still can’t believe that we are a finalist at the South West Regional Finals of the Wedding Industry Awards!!

Our tickets are booked for the awards ceremony on Monday 17th November at the - Grace and Harry are both coming along with us which is such an incredible thing to share with them.

So now it’s all about getting out glam on, what to wear, the make up… how to do our hair (Jay is really struggling with this one 😜) and we can’t wait as it’s at the end of Sarah’s birthday weekend when we are having a cheeky trip to Lisbon for the weekend so a great way to end birthday celebrations.

Thank you once again so very, very much from us all to our couples who voted for us and also to our couples who tried to vote who were outside of the voting date range (we love that you tried!!) and also to our loyal followers who tried to vote for us but weren’t eligible because we’d not cooked at their wedding with many not actually being engaged. 😂 We love your commitment to Team Dough 🥰

Jay, Sarah, Grace & Harry
Team Dough

📸

So this is a real pinch me moment for Team Dough! We can’t believe this is happening to our little family business but w...
07/10/2025

So this is a real pinch me moment for Team Dough!

We can’t believe this is happening to our little family business but we have had confirmation that we are a Regional FINALIST in the South West at The Wedding Industry Awards 2026!!!!!!!!

We are beyond excited and were already truly humbled by the support we got from our gorgeous couples even just in the voting process but to actually make it as a finalist blows our minds!!

Thank you, thank you, thank you!!

We can’t wait for the awards now on Monday 17th November at and to meet all of the other finalists and see how we get on.

Can we even dream about actually winning?!? Whatever the outcome we are just so grateful and feeling just a little bit loved 🥰

Keep everything crossed for us 🤞🏻

Jay, Sarah, Grace & Harry
Team Dough
TWIA Regional Finalist 2026

WE ARE BACK!!! 🚨We are excited to announce that we will be back with our friends at the Hawkstone Arms on Saturday 18th ...
07/10/2025

WE ARE BACK!!! 🚨

We are excited to announce that we will be back with our friends at the Hawkstone Arms on Saturday 18th October 12 - 7pm (or sell out) fulfilling pizza dreams.

Eat in or takeaway… fancy picking up a takeaway? Why not grab a pint whilst you wait or even better come down for the afternoon, put on the snuggly jumper and settle in for an afternoon full of great vibes, fabulous beer and delicious pizza.

It’s October so it would be rude for us not to treat you all to our Autumnal ‘Naughty Dough’ dessert special ‘An Apple a Day’

🍎 Delicious dough
🍎 Vanilla custard
🍎 Roasted apples
🍎 Topped after cooking with crumble crumb and a drizzle of salted caramel.

Naughty but nice!

Perfectly paired with Hawkstone Cider

We can’t wait to see you all again so get making those plans!

Jay, Sarah, Grace & Harry
Team Dough

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Upper Rissington
GL542QR

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