The French Table

26/06/2026

Caught before it made it onto the menu… 👀🐟

Beautiful fresh cod, sourced with care and prepared with the same attention to detail that shapes every dish at The French Table.

At The French Table, great cooking begins long before the first plate leaves the kitchen — with exceptional ingredients, seasonality, and a team that cares deeply about every detail.

Reserve your table via the link in bio.

25/06/2026

ANNIVERSARY WALK FOR DYSART SCHOOL

‘25km for 25 YEARS’

Sunday 28th June

SARAH, ERIC AND TEAM TFT WILL BE GOING BACK TO SCHOOL WITH A SPONSORED WALK!

We will be setting off from Putney and will follow the River Thames all the way back to Surbiton, pausing near Richmond Bridge and again by Teddington Lock.

And you, dear reader, are invited to join us for all or part of the journey! Please contact us for a map of the whole route and planned meeting points. Our walk will end at Maple Road with a well-earned slice of cake and celebratory glass of fizz.



Why Dysart School?

Dysart School in Surbiton provides exceptional education and support for around 200 pupils with severe and complex learning disabilities, including many with Autism.

The school welcomes children aged 4 to 19 and offers a nurturing, caring environment where every individual is valued. Staff work closely with pupils to help them reach their full potential and prepare confidently for the future.

Parents and carers become part of a warm and supportive community from the moment their child joins Dysart. Every child is celebrated, and every child is given the opportunity to flourish.

Fundraising will go towards a canopy for the outside area at the Apollo Tolworth satellite provision. It would provide shading from the sun in summer and some weather protection for outside activities in the winter/wetter months.

To sponsor the team please visit our JustGiving page here: https://www.justgiving.com/page/tftanniversarywalk

For further information on Dysart School please visit their website: https://dysartschool.org/

22/06/2026

What really goes into our lamb dish?

A little patience, a lot of technique, and ingredients that speak for themselves.

Our Assiette of Cumbrian Lamb brings together tender cuts of lamb, parsley and garlic purée, tomato confit cooked in lamb fat, black olive ketchup, monk’s beard, and a rich lamb sauce, all carefully prepared, step by step.

Come and experience it for yourself, by reserving your table via the link in bio.

20/06/2026

This Father’s Day, treat Dad to an afternoon worth celebrating!

We’ll be opening especially on Sunday for an afternoon worth gathering around the table. ✨

Thoughtful dishes, great wine, and the kind of atmosphere made for long conversations around the table.

Join us this weekend for our special Father’s Day set menu, featuring 3 courses for £65 per person.

Reserve your table now!

16/06/2026

The kind of starter that quietly steals the spotlight.

This is our whipped cod’s roe with smoked eel, dill, and grilled Jersey Royal sourdough, delicate, rich, and layered with beautiful smoky depth.

Finished with fresh herbs, crisp potatoes, and just enough acidity to keep every bite balanced.

Come down to The French Table, and try it out yourself!

15/06/2026

15/06/2026

12/06/2026

𝗔 𝗹𝗲𝘁𝘁𝗲𝗿 𝗳𝗿𝗼𝗺 𝗘𝗿𝗶𝗰 & 𝗦𝗮𝗿𝗮𝗵

25 years ago today, we opened the doors of The French Table with nothing more than a dream to make it happen. With a handful of recipes, and more nerves than we’d care to admit, we had no idea what we were stepping into, only that we wanted to create a local restaurant where people felt truly welcome.

And today, when we walk into our restaurant and see so many familiar faces we know we’ve done something right! It’s impossible not to feel grateful, emotional and incredibly proud.

Thank you to all of you, our amazing guests! Some of you have been with us from the very beginning, and many of you have become more than guests — you’ve become part of our family. You’ve celebrated birthdays, anniversaries, milestones, and everyday moments with us, and we feel truly honoured.

This restaurant is more than a business to us - it’s been our home, our story and our greatest pride. It’s become about caring for others, creating memories, and sharing something meaningful through food, service and connection.

To our incredible staff, past and present — thank you. Your dedication, hard work, passion, and commitment have built the heart and soul of this restaurant. Hospitality is not an easy industry, and what you give every single day goes far beyond serving food. You create warmth, comfort, laughter, and experiences that people remember. None of this would have been possible without you. From our hearts, thank you.

We feel incredibly fortunate and honoured to have been able to share our passion with all of you for the past 25 years. Thank you for believing in us, supporting us, and being part of this journey.

Here’s to the memories we’ve made, the friendships we’ve built, and hopefully many more years to come.

Merci beaucoup!
Eric & Sarah xx

11/06/2026

One day. One celebration. One complimentary glass of champagne for every diner. 🥂

On the 12th of June, we’re raising a glass to 25 years of The French Table and inviting you to celebrate with us.

Join us for lunch or dinner and enjoy a complimentary glass of champagne on arrival as we mark this special milestone together.

Good food, great company, and a little extra sparkle, just as celebrations should be.

Reserve your table now via the link in bio.

08/06/2026

25 years, countless celebrations, and a small gesture of thanks to the guests who made it all possible. 🥂

As part of our 25-year anniversary celebrations, we have created a collection of celebratory scratch cards featuring thoughtful surprises and exclusive treats, available with bills from the 2nd to the 13th of June.

From anniversaries and birthdays to long lunches and memorable evenings, it has been a privilege to welcome you through our doors over the last 25 years.

Join us in celebrating this special milestone, by booking your table via the link in our bio.

05/06/2026

There’s something special about dishes that quietly steal the show.

Cornish cod roasted in mushroom butter, resting on champagne risotto with morels stuffed with scallop mousse, finished with sea fennel and a hazelnut & rosemary vinaigrette.

Rich, elegant and deeply comforting, this is seasonal dining at its finest.

Discover it on our lunch tasting menu, available as part of our 5-course experience up until 1.30pm.

Book your table and join us ✨