Kobean Coffee

Kobean Coffee Rare & Experimental Micro-Lots

For the fourth year running, we’re hosting our annual pop-up! 🙌Expect a selection of their outstanding Indian Curry Pie...
13/12/2025

For the fourth year running, we’re hosting our annual pop-up! 🙌

Expect a selection of their outstanding Indian Curry Pies, Masala Mash, Gun-Powder Gravy, Xmas Specials - plus take-home pies for the full experience.

There has been a lot of hype for this, so we’ve expanded the pop-up to two days. Come hungry. 🔥🥧

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4/4 Micro-lot Coffee - Javier Rubio, Yellow BourbonOrigin: Colombia | Varietal: Yellow Bourbon | Process: 30hr Anaerobic...
02/11/2025

4/4 Micro-lot Coffee - Javier Rubio, Yellow Bourbon

Origin: Colombia | Varietal: Yellow Bourbon | Process: 30hr Anaerobic Washed

🌱 Bright, juicy, and fruit-forward.
From a small 7-hectare family farm, Javier Rubio personally oversees every step - from cultivation to wet-mill fermentation. The combination of short anaerobic processing and nutrient-rich clay loam soil produces an elegant, balanced cup.
Tasting notes: Peach , Dark Chocolate & Lime 

A vibrant micro-lot that highlights precision, tradition, and terroir-driven qualities.

☁️☁️☁️

3/4 Rare Coffee - Jairo Arcila, AruziOrigin: Colombia | Varietal: Bourbon Aruzi | Process: 30hr Anaerobic Washed✨ Introd...
02/11/2025

3/4 Rare Coffee - Jairo Arcila, Aruzi

Origin: Colombia | Varietal: Bourbon Aruzi | Process: 30hr Anaerobic Washed

✨ Introducing a rare & newly discovered varietal, studied for its Ethiopian Heirloom-like genetics.
This washed Aruzi comes from Jairo Arcila at Santa Mónica, a producer we’ve proudly collaborated with for 5 years. Each lot pushes Colombia’s rare varietal boundaries, delivering deep complexity and vibrant layers.
Tasting notes: Dried Strawberries , Meringue & Earl Grey 

A true showcase of rarity, genetic diversity, and progressive coffee production.

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2/4 Community Coffee - Limmu Seka District G2Origin: Ethiopia | Varietal: Heirloom | Process: 72hr Washed🌿 Our entry-lev...
02/11/2025

2/4 Community Coffee - Limmu Seka District G2

Origin: Ethiopia | Varietal: Heirloom | Process: 72hr Washed

🌿 Our entry-level to SCA outstanding Community coffee.
This washed heirloom comes from one of Ethiopia’s most prized regions, produced by a female-owned collective of 754 smallholder farmers across 18 farms.
Certified Organic, Rainforest Alliance & Fairtrade, it delivers the reliability and versatility of classic community lots - while showcasing Ethiopia’s high-altitude complexity.
Tasting notes: Baked Apple , Vanilla & Cocoa 

Perfect for a house espresso with refined sweetness, medium body, elegant brightness, and a clean, rounded finish.

A coffee that celebrates community, sustainability, and ethical craft.

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✨ Explore four new coffees: Rare, Experimental, Micro-lot, and Community - each showcasing varieties, producers, process...
02/11/2025

✨ Explore four new coffees: Rare, Experimental, Micro-lot, and Community - each showcasing varieties, producers, processes, and communities.

1/4 Experimental Coffee - Julio Madrid, Toffee Banana Maceration

Origin: Colombia | Varietal: Caturra | Process: 120hr ‘Toffee’ Banana Maceration

🧪 Advanced fruit maceration meets barista competition mastery.

Julio Madrid’s five-stage process includes 48hr maceration + 72hr anaerobic banana infusion in a bioreactor, producing a uniquely expressive coffee. A three-generation coffee family ensures every step is handled with expertise and care across his farms.
Tasting notes: Ripe Banana, Milk Caramel , Nutmeg & Chocolate 

A coffee that celebrates innovation, meticulous fermentation, and creative experimentation.

☁️☁️☁️

✨ KOBEAN 2.0 ✨We’re so excited to introduce our NEW look 💫Since 2018, we’ve been evolving - adapting, improving, and ref...
28/10/2025

✨ KOBEAN 2.0 ✨
We’re so excited to introduce our NEW look 💫
Since 2018, we’ve been evolving - adapting, improving, and refining how we share each coffees story.

After 12 months of work, we’re proud to reveal the first part of that journey…

☕ Our new retail bags - crafted from rice paper, with a custom-shaped wide flat bottom pouch and our bespoke font front and center.
🧾 More room for detailed producer info, factual transparency, and a paragraph celebrating the unique qualities of each lot.

From equipment and tech to QC and now imagery, this marks the final upgrade in our year-long evolution. 🔧📈

We’re continuing to push what modern coffee is;
🧪Expressive, process-led experimental lots
🌱 Dedicated varietal showcases of rare cultivars
🤝 Passion-led production from small farms via micro-lots

And now… introducing our NEW Community Coffee Range ❤️
Celebrating small-scale producers who thrive within co-operatives - bringing their coffees together, united in craft.

🚀 Launching with 4 brand new coffees (one from each range!), plus fresh merch and new in-store designs.

Stay tuned - more details this week

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SERVING THIS WEEK ♨️Every week our coffee line-up changes. We’re proud to showcase and brew five outstanding coffees in ...
17/08/2025

SERVING THIS WEEK ♨️

Every week our coffee line-up changes.
We’re proud to showcase and brew five outstanding coffees in particular this coming week.

All of which + more are available in-store, online & via our wholesale partners

Brewed without pressure

24hr cold-brew
60hr Anaerobic Washed Red Bourbon from


Batch Filter
Mystic Flowers // Special Prep Yellow Bourbon from
&
Washed 90+ Gesha from

Brewed with pressure

House Espresso
30hr Washed Caturra from

Special Espresso
48hr Aerobic Washed Pink Bourbon from

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It’s that time again. Our 3rd Birthday Party! This year we’re delighted to have of coming down to showcase his beautif...
08/08/2025

It’s that time again. Our 3rd Birthday Party!

This year we’re delighted to have of coming down to showcase his beautiful creative cooking, outstanding selection of wine curated by and our favourite birthday cake from + in-house cocktail menu, selection of local beers & our tiramisu

Thank you for letting us be ourselves! It’s thanks to your support we’ve managed to defy odds and reach our third year!

Come and celebrate with us!

☁️☁️☁️

Kobe, Emelia & Nye x

April is here which means we relaunch our Iced Menu as we do every year. 🌞Perfectly timed with the suns return, we look ...
01/04/2025

April is here which means we relaunch our Iced Menu as we do every year. 🌞
Perfectly timed with the suns return, we look forward to serving our usual trilogy of iced coffees; 8oz (Espresso Based) Iced White & Black, Weekly Revolving 24hr Cold-Brew and debuting this year, Iced Matcha.

April also marks our annual coffee price-increase, which to be transparent this year will be 10% instead of then usual 5% after the unprecedented increases of the global coffee market. It’s so important to us to continue to support and showcase the outstanding single varietal coffee from a single farm and single producer as we have done since 2018, not blend or pivot our coffee offerings for our economic benefit.

Lastly, we’re midway through our Spring coffee releases; continuing over the next 3 months we’ll be showcasing a range of Rare Varietals & Processing Methods from some Colombia and Peru’s most exciting farms roasted for Filter & Espresso use. The first of these releases are available online & in-store now.

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As the seasons change, this week we introduce our new Spring House Espresso as we do every quarterThis year we’ll be sho...
18/03/2025

As the seasons change, this week we introduce our new Spring House Espresso as we do every quarter

This year we’ll be showcasing a 72hr Washed Caturra & Castillo from Linarco Rodriguez, notes of Dark Chocolate & Dried Summer Berries, our personal favourite in a while

This isn’t the only lot from Linarco, this month we will also be releasing his delightful 48hr Aerobic Washed Pink Bourbon roasted for filter brewing

Later in the month we’re excited for some very special lots from Jhoan Vergara & Nestor Lasso via the famous farm & an intriguing flower petal processed coffee from Oscar Hernandez

Sourced via

These will all be served in-store & retail will be available via our webshop and wholesale partners throughout March.

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Happy New Year 🎉As the year comes to end we'd like to reflect and celebrate on what an amaizng past 12 months its been. ...
31/12/2024

Happy New Year 🎉

As the year comes to end we'd like to reflect and celebrate on what an amaizng past 12 months its been.

Particular highlights of 2024 have been;

Firstly and foremost, the introduction of our brand new Giesen W6a into the shop. Compounded with the acquisition of our Joper DM-25 destoner and improved roast control with the new Cropster IR5, this rounds out our improvements to roast quality from the ground up.

A continued highlight and pleasure is our collaboration and showcase of Manchester's best award winning bakeries that we revolve on our counter on a daily basis.

Last and not least is the special opportunity we had to showcase our first ever UK exclusive lot from Paola Trujillo.

This is an example that recognises and highlights the high scoring micro-lots we source, roast and brew, with 20 - 50% more being spent on raw product than other outlets.

100% of profits from 2024 have been reinvested to improve key areas.

None of this would be possible without the support of each and evey interaction in-store, online and through our wonderful wholesale partnerships.

This year as ever year has been all about giving - to our network of coffee producers & importers who we are working closer than ever with, our expanding wholesale partnerships, which have tripled our roasting output since January, and of course providing a quality focused, reliable, honest and representative experience in-store of all the product we stock.

Special thanks to;













We can't wait see where this project can go to in 2025.

Thank you.

Kobe, Emelia & Nye x

☁️☁️☁️

🎈 2ND BIRTHDAY PARTY 🎈Thank you so much to everyone who came down last week to celebrate with us, the turnout was overwh...
24/08/2024

🎈 2ND BIRTHDAY PARTY 🎈

Thank you so much to everyone who came down last week to celebrate with us, the turnout was overwhelming!

Special thanks to for our beautiful macaron selection, to & for the supply of the fantastic meat and fish, for our Basque Birthday Cakes and of course to those special people who support us week after week.

This project has become so much more important than we preconceived, for us, our friends who supply us with some of Manchester's best baked goods, the network of green coffee suppliers and producers we work with year after year - this makes our work, through representation and support of these people, imperative.

Thank you.

Kobe, Emelia & Nye x

☁️☁️☁️

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Stockport

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 9:30am - 2pm

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