No. 50 Rye

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No. 50 Rye

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Seasonal British cuisine, locally sourced.
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Crafted by Chef Matthew Drinkwater. 📍 Cinque Ports Street, Rye. ☎️ 01797 740598
🍽️ Book your table now via:
www.no50.uk
www.dishcult.com/restaurant/no50

03/10/2026

Crisp, golden oyster mushroom tempura served with our rich, aromatic satay sauce — a starter that delivers irresistible crunch, deep umami and a warming autumn indulgence.

Light, vibrant and packed with flavour, it’s the perfect way to begin your meal at No.50.

27/09/2026

🎄✨ The magic of Christmas starts early at No.50… ✨🎄

From 1st to 24th December, we’re serving up a festive feast full of seasonal sparkle and local flavour. Think slow-roasted meats, winter vegetables, indulgent desserts, and all the trimmings—crafted with care and perfect for celebrating with friends, family, or colleagues.

Whether you're planning a cosy catch-up or a lively get-together, our Pre-Christmas Menu is designed to delight.

For tables of 8 or more, please call us directly on 01797 740598 to book.

Let the festive countdown begin… 🍷🦃🥂

26/09/2026

🎄✨ CHRISTMAS DAY AT NO. 50 ✨🎄

We’re feeling festive… and nearly full!

There are only a handful of tables left for Christmas Day at No. 50, so if you’re dreaming of a delicious, locally inspired celebration in the heart of Rye, now’s the time to book.

Our Christmas Day menu is a joyful showcase of seasonal flavours, warm hospitality, and a few surprises to make your day extra special. Whether you’re gathering with family or treating yourself to something indulgent, we’d love to welcome you.

📞 To reserve your table, please call the restaurant directly on 01797 740598

19/09/2026

🍂 Taste of Rye in Autumn — Limited Tables Now Available 🍂

Our special autumn tasting evening returns on Sunday 4th October, celebrating the best of Sussex produce at its most comforting and abundant.

From butternut squash and sage to pheasant, turbot and Bacchus‑poached pear, this six‑course menu is all about depth, seasonality and a sense of place.

A handful of tables have just become available — if you’d like to join us, please call 01797 740598 to book

03/09/2026

🍷✨ A toast to our newest arrivals at No.50!

We’re excited to introduce our latest w**e additions — crisp whites, bold reds, and refreshing rosés, each chosen to elevate your dining experience here in Rye. Whether you’re celebrating, unwinding, or simply savouring the moment, there’s a glass waiting for you 🥂.

04/08/2026

✨ Event‑ready at No.50

Whether it’s an intimate celebration, a team night out, or a full‑on private party, No.50 transforms beautifully for any occasion. From elegant dining tables set for fifteen to interactive c**ktail‑making experiences, our space is designed to help you celebrate in style. If you’re planning a birthday, corporate gathering, or a festive get‑together, our team can tailor the perfect event — great food, great drinks, and a warm atmosphere that makes every moment feel special.Ready to start planning your next function? Get in touch and let’s make it unforgettable.

**ktailMakingExperience

09/07/2026

✨️The perfect supporting cast.

Our side dishes are designed to elevate every plate — fresh, vibrant, and full of flavour. Whether you’re building a feast or adding a little extra flourish, there’s something here for every mood

Triple Cooked Rosemary Potatoes — crisp, golden, and deeply aromatic.

New Potatoes with Salsa Verde — bright, herby, and full of summer energy.

Cabbage with Crispy Onions — soft, sweet cabbage topped with irresistible crunch.

Broccoli with Soy and Honey Dressing — a balance of savoury depth and gentle sweetness.

Beans and Peas with Garlic and Herb Oil — fresh, green, and beautifully fragrant.

Little Gem Caesar Salad — crisp leaves, bold dressing, and classic comfort.

Shaved Fennel, Roquette and Orange Salad — zesty, refreshing, and wonderfully aromatic.

Fresh. Seasonal. Made with care.

03/07/2026

A starter that’s all about brightness and balance. The torched mackerel brings a smoky richness that melts into the crisp fennel and red onion salad, lifted by a citrus dressing that’s sharp, clean and irresistibly fresh. Light, vibrant and full of summer energy at No.50

27/06/2026

Succulent Lamb Saddle paired with meltingly soft Rolled Lamb Belly, served over smoky Aubergine and sweet Tomato. Finished with a vibrant Mint Gremolata that cuts through the richness and brings the whole dish to life.

A beautifully balanced main that feels both comforting and fresh.

24/06/2026

Rich, aromatic and beautifully balanced. Our Duck Breast is served with a crisp Confit Bonbon, sweet‑sharp Roast Pineapple, tender Bok Choi, and a glossy Star Anise Sauce that ties every flavour together.

A plate that’s equal parts comfort, craft and quiet indulgence.

Address

50 Cinque Ports Street
Rye
TN317AN

Website

http://www.no50.uk/

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