No. 50 Rye

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No. 50 Rye

Seasonal British cuisine, locally sourced.
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Crafted by Chef Matthew Drinkwater. 📍 Cinque Ports Street, Rye. ☎️ 01797 740598
🍽️ Book your table now via:
www.no50.uk
www.dishcult.com/restaurant/no50

30/05/2026

Our fillet steak is all about depth and decadence — tender beef, silky spinach, sweet roast shallot and the bold richness of black garlic, finished with a mushroom and tarragon sauce that brings everything together. A plate made for slow, satisfied pauses between bites.

26/05/2026

Thirty degrees outside. Perfectly cool inside.

Join us at No.50 for beautifully crafted dishes in full air‑conditioned comfort.

21/05/2026

Tonka Bean Panna Cotta with bright Peach Curd, crisp Basil Meringue and an ice‑cold Vanilla Milk Sorbet. Bold, silky, summer on a spoon.

16/05/2026

Chicken and Walnut Terrine, Balsamic Quail’s Egg, Wild Garlic Emulsion—three elements, one beautiful beginning to your evening at No.50.

13/05/2026

A bright, elegant start to any meal. Our Cuttlefish, Fennel & Red Onion Salad is all about freshness and finesse — tender cuttlefish, crisp shaved fennel, sweet red onion and a zesty citrus dressing that lifts every bite. Clean, vibrant, beautifully balanced.

10/05/2026

Our Crab and Tiger Prawn Pithivier is everything we love about spring dining at No.50 — delicate seafood wrapped in golden pastry, served with a rich, deeply flavoured prawn bisque sauce.
Comforting, luxurious and impossible to resist.

09/05/2026

A spoonful of pure indulgence.
Our Peanut Butter Parfait brings that rich, nutty creaminess you crave, lifted by the bright, refreshing hit of Raspberry Sorbet. Silky, sharp, sweet and tangy — a perfect little moment of luxury from the No.50 kitchen.

05/12/2025

🎄✨ Our Christmas opening hours are here! Whether you're joining us for a cosy dinner, a festive lunch, or ringing in the New Year with us, we can't wait to welcome you to No.50 in Rye.

Check out our schedule and book your table — we’re celebrating the season with great food, good company and plenty of festive cheer.

27/11/2025

✨🎄✨ Step into the festive spirit with us at No.50 Rye!

Our Christmas window is glowing with warmth, sparkle, and a touch of Rye magic — a little invitation to pause, smile and soak up the season.

Whether you’re joining us for a cosy meal, a celebratory drink, or simply strolling past on the cobbled streets, we hope our window brings a moment of joy to your day.

19/11/2025

✨ A starter that sings of the sea and the season: Sweet Pickled Herrings, Potato, Dill, Shallot, Orange Dressing, Lovage Emulsion.

Bright, balanced, and beautifully crafted—perfect to begin your dining experience at No.50 in Rye. 🌿🍊🐟

Come taste the artistry on your plate.

Address

50 Cinque Ports Street
Rye
TN317AN

Website

http://www.no50.uk/

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