M.S.Venison

M.S.Venison Local wild venison butchered to a standard ready for the kitchen or BBQ. A wide range of sausages, burgers, cuts and specialty items available.

Also offering deer management, guided stalks and butchery demonstrations for dinner parties with a difference.

ONLY 3 PLACES LEFT!Join us on Sunday 1st March for our sought after Butchery and Sausage making course! It runs 10am-4pm...
15/02/2026

ONLY 3 PLACES LEFT!

Join us on Sunday 1st March for our sought after Butchery and Sausage making course! It runs 10am-4pm and is being held at Brasted Village Hall.

It will have a maximum of 8 people and you will learn to break down a deer, have a sit down venison lunch with wine and beer before making your own sausages!

You will come home with plenty of venison to treat the family or show off your new knowledge of deer to your friends.

It is a great day for yourself or a perfect gift for your friends or family.

Message us directly for a reduced rate!!

£175pp on Eventbrite

We had an amazing turnout for our last butchery course, with a diverse group of people who all had a blast learning deer...
02/02/2026

We had an amazing turnout for our last butchery course, with a diverse group of people who all had a blast learning deer butchery and taking home the meat. If you're interested in learning to butcher or make sausages, join us for the final course of the season on Sunday, March 1st in Westerham. You'll learn to break down a carcass, enjoy a venison lunch, and make sausages in the afternoon, taking home 1/8th of a deer.

Send me a message to book one of the few remaining places.

It's the final market of the year, I'm at the until 3pm with lots of cuts diced and sausages. Specials today are family...
21/12/2025

It's the final market of the year, I'm at the until 3pm with lots of cuts diced and sausages.

Specials today are family packs of diced, 2kg for £30 and chipolata sausages.

There are also plenty of cuts for wellingtons, everything up to 20 people.

If you can't make it to the market it's not to late to place an order for delivery before Christmas.

Christmas is only 2 weeks away, I have plenty of venison for the main meal to suit all gathering sizes. Either send a me...
08/12/2025

Christmas is only 2 weeks away, I have plenty of venison for the main meal to suit all gathering sizes.

Either send a message to place an order for delivery or visit a market to collect.

Wed 10th Dec - Titsey tap room - 5-9pm
Sat 20th Dec - Warlingham farmers market - 10-2pm
Sun 21st Dec - Horniman market - 10-3pm

Christmas is only 3 weeks away, we have plenty of backstrap ready for the main meal with portions from 2 to 20 people an...
02/12/2025

Christmas is only 3 weeks away, we have plenty of backstrap ready for the main meal with portions from 2 to 20 people and everything in between.

Backstrap makes for a perfect wellington, just remember to insulate well and use a meat thermometer for the best results.

You can either send me a message with an order or visit us at the Xmas fair on Wed 10th 4-9pm.

Address

Oxted

Opening Hours

Wednesday 6pm - 9pm
Sunday 11am - 8pm

Telephone

+447306419567

Website

Alerts

Be the first to know and let us send you an email when M.S.Venison posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share