What are the opening hours?

Monday 7am - 4pm Tuesday 7am - 4pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm Saturday 8am - 4pm Sunday 8am - 4pm

https://www.facebook.com/465000803356234/

Roma Coffee

☕️ Coffee Shop
📍 Heaton Road, NCL

05/08/2026

Just a little appreciation post for everyone who got down for our bar takeover and cupping with the guys from darkmatterroasters last Saturday 25th. We started Roma with the idea of creating community around what we love and it warms our hearts when we feel that through an event like this.

A special thanks to Tom and Sammy for coming and jumping on bar to brew up some of their world class coffees. Relationships with roasters like you guys are what keeps the passion of what we do alive.

Photos by Ellen Dixon

13/07/2026

Weekday Coffee Break ☕

From 2-4pm Monday-Thursday you’ll get +5 bonus beans on any single purchase with us if you’re signed up to Roma loyalty 🤝

Once you’re signed up, beans will go automatically onto your payment card and you can redeem them for:

✨ 40 beans = one free drink
✨ 50 beans = £5 off your order
✨ 100 beans = £15 off your order
✨ 250 beans = A free bag of retail coffee

How to join:

🔗 Visit the link in our bio or click on the link in our ‘Loyalty’ highlight
📍Ask one of our staff next time you’re in and they’ll get you set up

01/07/2026

📣 It’s time for another bar takeover and we’re collaborating with darkmatterroasters on this one

Dark Matter are a London based roastery specialising in curating and roasting unique coffee. Known for selecting coffees with new and interesting fermentation techniques, and then roasting them in a way which brings that character through with boldness and clarity.

We had their butter co-ferment on guest espresso and retail in April and it sold out super quickly (we’ve got something similar planned for the day and we think you’re going to like it).

Really looking forward to this one 🪩

🗓️ Date - Saturday 25th July
⏰ Timings -
8am: Open as usual
10am: Tom will join on the bar to make your coffee and chat about Dark Matter
3pm: We’re closing up a little early to prepare for our cupping event

4-6pm: Cupping
Tom will guide us through a tasting while chatting about how Dark Matter coffee is sourced and the roasting process.
Whether you know your tasting notes inside out, or you just really love a good brew and fancy learning a bit more, this one’s for you.
Expect unique coffees, good people, and a cosy little evening at Roma. ☕️

Tickets are limited and available via the link in our bio ^

23/06/2026

This week on retail we’ve got La Cabra who based in Copenhagen. They were our very first retail guest roaster last year so it’s lush to be getting them back on the shelves.

Potosi - Colombia 🇨🇴
Natural San Juan
Tasting Notes: Ripe Stone Fruits, Cacao, Lemon Zest
A fruity and wild hybrid varietal of Bourbon and Pacamara from Cafe Granja La Esperanza. La Cabra has been buying this lot and every year it exceeds expectations - perfect for a round and juicy espresso.

Rutas del Incas - Peru 🇵🇪
Washed Caturra, Catuai
Tasting Notes: Orange, Lemon, Dried Apricot
Bright, delicate and deeply sweet coffee from the Andean spine. If you want traditional but a little bit out of the box, try this one on filter.

Yacuri Washed Typica - Ecuador 🇪🇨
Washed Typica
Tasting Notes: Soft Stone Fruits, White Tea, Jasmine
A very soft expression of a Washed Typica, with delicate stone fruits and light tea-like florals shining. Perfect for anyone looking for a more complex filter option.

Yacuri Washed Geisha - Ecuador 🇪🇨
Washed Geisha
Tasting Notes: Tropical Fruits, Lemongrass, Jasmine
Juicy lychee and lemongrass florals. From the same farm as the previous Typica, this one’s an uplifted version with brighter florals, juicier fruit notes.

21/06/2026

Today we’re saying goodbye and good luck to Dylan who is leaving to do an internship. 🚀

Dylan became part of the team last year when he offered to cover some occasional shifts and instantly fit right in. He loves coffee, but his love of service is what makes him shine and he’s impressed us every day with his ability to make everyone who comes through the door feel welcome.

We’re really very sad to see him go, but we know he’s going to be successful in all his future endeavours.

It’s his last shift today and we’re sure he’d love to see your shining faces if you have the chance to pop a head in and wish him well ✨

11/06/2026

Fancy making coffees in our neighbourhood coffee shop?

👩‍🍳 The Roles:
Barista 20hr/week
Barista 30hr/week

We’re looking for people who:
🙌 Love working with people
🪄 Have experience working on an espresso machine
🪩 Work weekends
🔀 Flexible to cover shifts
🏃‍♀️ Available to start:
w/c 27th July (20hr role)
w/c 10th August (30hr role)

What we offer:
💷 £13.45/h Real Living Wage
🤝 Guaranteed minimum shifts
📆 1 month advance rota
☕️ Training to level up your coffee game

Most important is a love of service, and an interest in connecting with our lovely community.

If you think this sounds like you please get in touch with Ed - [email protected] with the following information: (no DMs please) ⬇️

1. A short paragraph on why you want to work at Roma
2. Your CV highlighting experience with an espresso machine (bonus points if you’ve done floor service)
3. Your availability (e.g. can’t work Wednesdays)

📅 DEADLINE Wednesday 17th June

08/06/2026

Hands up if your pup loves Roma 🙋🏻‍♀️

Being a stones throw from Heaton Park means we get plenty of (very welcome) dog visitors through our doors 🐕

We tempt them in with water bowls and delicious frozen yoghurt pup cups from our neighbours

02/06/2026

☕️ A fresh drop from

Mozart - Colombia 🇨🇴
Raisin Honey processed Gesha, SL24, Typica
Tasting notes: Blueberry, Aperol, Lemongrass and Ginger tea
It’s juicy, it’s sweet and it’s floral. We reckon it’ll best served black, but if you try it with milk please let us know what you think.

La Danta - Peru 🇵🇪
Washed Catimor, Caturra, Bourbon, Pache
Tasting notes: Peach, Apple, Brown Sugar
This is a very clean and coherent field blend La Danta project. It’ll make a super easy drinking espresso for a nice sunny spring morning.

Intag Valley - Ecuador 🇪🇨
Washed Caturra, Typica, Bourbon
Tasting notes: Orange, Vanilla, Brown Sugar
A balanced but bright offering from a community led co-operative in the northern province’s Intag Valley. This was super fragrant when our staff cupped it last week, bringing bright and vibrant acidity while still maintaining a balanced body. Perfect for filter or a complex espresso.

27/05/2026

🛍️ We’ve got a new drop of retail coffee coming this week from in Edinburgh. They’ve just had a fresh rebrand and we’re loving how it looks.

Marcia Tomizawa - Brazil 🇧🇷
Experimental Natural Geisha
Tasting notes: Pink Lady Apples, Golden Syrup, Red Berry
This one’s got an interesting expression of the Geisha varietal from Brazil, where geishas aren’t very common. It still has a rich robust quality that comes with a lot of Brazilian coffee due to its growing elevation, but the fermentation really brightens it up and keeps it fresh.

Dawn ‘Til Dusk - Colombia 🇨🇴
Washed Castillo, Caturra
Tasting notes: Dark Chocolate, Almond, Grapefruit
Our more traditional offering on the shelves. It’s got a lovely full bodied richness, while still maintaining a nice crisp acidity. Does what it says on the tin.

Sidney Kibet - Kenya 🇰🇪
Koji/Orange Co-fermented Batian, Ruiri 11
Tasting notes: Dark chocolate, Aperol, Candied Floral Finish
Great on filter if you’re up for trying something on the funkier, more fermented side. Very rare to find co-ferments and extended processing methods in Kenya and the results are juicy and wild.

23/05/2026

🌞 Bank Holiday opening hours:

Saturday, Sunday & Monday 8am-4pm

Address

198A Heaton Road
Newcastle Upon Tyne
NE65HP

Opening Hours

Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm
Saturday	8am - 4pm
Sunday	8am - 4pm

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Roma Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Roma Coffee:

Want your restaurant to be the top-listed Restaurant in Newcastle upon Tyne?