Traditional meals, Street Food, Party Food and Snacks. COLLECTION ONLY at the moment. My name is Gowri and I moved to UK in December 2020 to join my daughters and my only grandchild here. I am very happy and excited for my future here. Since my move I have been very busy learning English and working towards my Level 2 Food Hygiene and Safety for Catering, the latter which I was awarded in October
2021. I continue to attend both English and Computer classes as a way of developing my skills and as an opportunity to integrate and start my new life here. My roots are South Indian/North Sri Lankan - I am Tamil, and come from a very large family. My mum was one of 15 children! So I grew up in a culture where meal times were all about connection, nurture and family gatherings. One of my fondest memories is of the tradition of my dad mixing a large bowl of rice and various curries, and we all sit around him, and he will feed us grown adult children by lovingly placing one 'rice ball mix' into our hands. Cooking and feeding is perceived as a representation of love and nurture in our culture. This is one of the reasons I love cooking, especially when I see people enjoying the food. To see them happy makes me happy. Sri Lanka is a tiny tropical island in the Indian Ocean and is often affectionately called 'The Pearl of India'. Sri Lanka is a Buddhist country but a place with several religions and the cuisine therefore also boast multi-cultural influences and practices, including South India, Middle East, Dutch and Portuguese. These are reflected in the SriLankan cuisine, which is very unique.