Rock’n’Dough

Rock’n’Dough A small artisan bakehouse producing sourdough breads & pastries bank hall, 33 high street, Narberth
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You know it’s going to be a good day, when the pastries are on point 😍🍫🥐
16/09/2026

You know it’s going to be a good day, when the pastries are on point 😍🍫🥐

A few months back some of you may have noticed us baking panettone completely out of season 😅 well we decided to bite th...
28/07/2026

A few months back some of you may have noticed us baking panettone completely out of season 😅 well we decided to bite the bullet and enter the great taste awards to see how we would do amongst so many incredible producers. We couldn’t think of a more fitting product of ours to enter as a first time entry. Given producing a panettone is an incredibly difficult task, one that is seen as one of the trickiest & technically challenging breads to create. The results have come in today and were soo proud to announce that our classic panettone has achieved 2 stars from the judges

Kalamata olive & roast garlic tapenade & teifi halloumi pain suisse finished with a little touch of sumac
25/07/2026

Kalamata olive & roast garlic tapenade & teifi halloumi pain suisse finished with a little touch of sumac

Mango, passionfruit & coconut Danish on the counter 🥰🥐mango compote with a whipped coconut & white chocolate ganache fin...
22/07/2026

Mango, passionfruit & coconut Danish on the counter 🥰🥐mango compote with a whipped coconut & white chocolate ganache finished with passionfruit

At their peak I don’t think there’s anything that can quite beat British raspberries 🥰🥐Raspberry, whipped white chocolat...
08/07/2026

At their peak I don’t think there’s anything that can quite beat British raspberries 🥰🥐
Raspberry, whipped white chocolate & lime back for the season and looking incredible

Making the absolute most of the summer months🥰 peach, whipped ricotta & macadamia on the counter today
04/07/2026

Making the absolute most of the summer months🥰 peach, whipped ricotta & macadamia on the counter today

Our cookie dough croissant cubes have made a sneaky comeback in recent weeks due to popular demand to the enjoyment of a...
29/06/2026

Our cookie dough croissant cubes have made a sneaky comeback in recent weeks due to popular demand to the enjoyment of alot of regular customers. A chocolate cookie baked inside then filled with salted caramel and finished with a whipped white chocolate & vanilla ganache

Perigord Truffle & Hafod cheddar Welsh rarebit on the counter for Father’s Day weekend
20/06/2026

Perigord Truffle & Hafod cheddar Welsh rarebit on the counter for Father’s Day weekend

Layers upon layers - simple yet refined 🥐🍫 The humble pain au chocolat, 3 days preparation, relying on precision in tech...
11/06/2026

Layers upon layers - simple yet refined 🥐🍫
The humble pain au chocolat, 3 days preparation, relying on precision in technique and the most incredible ingredients.

New pastry in development today for the counter 😍Piemonte Hazelnut Gianduja with a malted barley caramel, this one’s goi...
23/04/2026

New pastry in development today for the counter 😍
Piemonte Hazelnut Gianduja with a malted barley caramel, this one’s going to be 🔥

Address

Narberth
SA677AS

Opening Hours

Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm

Telephone

+447305184369

Website

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