23/10/2026
A new face in the kitchen.
We’re delighted to welcome Nathan to the team as a new member of the kitchen team!
Nathan’s love for cooking began around nine years ago, when he landed a job as a trainee pastry chef at Knock Castle Hotel. From that moment, he knew he had found something he loved. The more he learned, the more he enjoyed creating wonderful dishes, and for the first time, he felt a real sense of purpose in his work.
Since then, he’s developed his skills in French cooking at Yann’s and G’s Bistro, before heading to Glasgow to gain more experience and learn new techniques.
A trip home to visit family eventually put him in touch with Phil, and Nathan was ready to learn again. Now working alongside the team at Coorie Inn, he’s loving the opportunity to learn amazing things from chefs he has so much respect for.
But it’s the people who have really made Coorie Inn feel special to Nathan. He says he already feels part of a new family, where everyone has each other’s backs, works like clockwork through service and enjoys plenty of fun conversations to keep them going.
We’re so pleased to have Nathan as part of the team and can’t wait for you to get to know him (and his cooking!) a little better.
Give him a warm welcome next time you’re in!
