How Matcha

How Matcha All Day Matcha Bar | Energy Flows in Green | Building a community of Matcha lovers

22/06/2026

Goat cheese... in a matcha? Trust the process.
Step into the How Matcha Lab, where we’re rethinking the traditional latte.
Driscoll’s blueberries bring their signature juicy sweetness with just the right hint of tartness, while a Silky goat cheese foam adds a rich, tangy finish over a lightly sweetened matcha and agave base.
It sounds unexpected - but one sip and it all makes sense. Think creamy blueberry cheesecake... in a matcha.
Come and experience the balance at
Marylebone from 17-26 June.
x .uk

21/06/2026

Strawberries and elderflower: the ultimate summer duo.
Made with Driscoll’s strawberries - known for their heart-shape, ruby-red colour and naturally rich, sweet flavour - this botanical blend pairs fresh strawberry with delicate elderflower to reveal the subtle sweetness of our Special Reserve matcha.

Bright, floral and beautifully balanced.
Part of our exclusive menu with .uk , available at our Marylebone branch - 17-26 June only.

21/06/2026

The ultimate summer contrast.

Behind the scenes in the HM Lab, we’re unpacking the architecture of the Raspberry Blush.
Full-bodied, silky and bursting with natural sweetness, Driscoll’s raspberries are the star of the show, layered with rare Japanese citrus and the smooth, earthy notes of our premium green tea. Comforting yet beautifully crisp, it’s a drink that captures summer in every sip.
Part of our exclusive x .uk menu.

20/06/2026

Rethinking the iced coconut matcha latte.
Made with Driscoll’s blackberries which are known for their deep, vibrant flavour and double the size of your standard blackberry - this layered creation combines earthy matcha with creamy coconut, vibrant peach purée and delicate ube powder.
Rich, smooth and beautifully
balanced, it’s a drink that reveals something new with every sip. It’s matcha, completely reimagined.
Available at our Marylebone branch from 17-26 June.
x .uk

17/06/2026

The wait is over! Our limited-edition .uk summer drinks menu is now live.

Choose from four delicious, berry-packed creations bursting with fresh summer flavour. But don’t wait too long, they’re here for a good time, not a long time.

Sip your way through all four before they’re gone on 26th June!

13/06/2026

Four drinks. Ten days. One berry collaboration that is devoted to making the most delicious summer.

Striking layers and unexpected flavour pairings.
The Driscoll’s X How Matcha menu lands exclusively at Marylebone, 17–26 June.

Mark the date.

12/06/2026

The full experience is now live, watch the Jesabel set on YouTube via the link in bio.

08/06/2026

A closer look at the art that defines our space.

04/06/2026

Two ways to get your matcha fix.

An intentional way to start the day.
03/06/2026

An intentional way to start the day.

Address

47 Blandford Street
Marylebone
W1U7HQ

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 10am - 7pm

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