What are the opening hours?

Monday 6pm - 11:30pm Tuesday 6pm - 11:30pm Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 12:30pm - 3pm 6pm - 11pm Sunday 12:30pm - 3pm 6pm - 8:30pm

Perilla

Name: Perilla
Address: London, GB
Telephone: +442073590779
Price range: £
Rating: 4.9

Call Website Contact the restaurant

Fine dining, without the fuss. Founded by a trio of young Londoners: Ben Marks, Matt Emmerson and Ollie Norman. See you there! Contact us: 0207 359 0779
(272)

Our menu focuses on using interesting and accessible ingredients, combined with great cocktails and a lively atmosphere.

01/11/2026

Sunday Lunch Menu

This weekends menu features steak, ale & bone marrow pie, aged mushroom pomme puree & flourish farm salad

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

25/10/2026

Sunday Lunch Menu

This weekends menu features Herb roasted Cumbrian Chicken, served with fries, an iced green salad, jus gras & Béarnaise sauce.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

25/10/2026

Sunday Lunch Menu

This weekends menu features Herb roasted Cumbrian Chicken with fries, served with an iced green salad, jus gras & Béarnaise sauce.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

21/10/2026

Cornish sardines with a salted gooseberry, green olive and goat horn pepper tapenade

17/10/2026

Sunday Lunch Menu

This weekends menu features shepherds pie of aged lamb shoulder, lava bread and flourish farm leeks. Kalibos cabbage dressed in aged hen of the wood mushrooms.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

11/10/2026

We’re looking for an enthusiastic, hard-working person to join our team as a part-time chef!

Previous professional kitchen experience isn’t essential — we’re more interested in someone with a great attitude, a passion for food, and a willingness to learn.

Think you’d be a good fit? We’d love to hear from you!

Drop us a DM or email Ben at [email protected] to find out more.

19/09/2026

Sunday Lunch Menu

This weekends menu features Cumbrian chicken stuffed with a hard herb butter, ratte potato, Comte and anchovy gratin and served with an iced radish salad.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

12/09/2026

Sunday Lunch Menu

This weekends menu features roast leg of Herdwick Lamb, Flourish Farm vegetable ratatouille, triple cooked Charlotte potatoes & an iced green salad.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

09/09/2026

We recently visited the team at to learn more about the different varieties of cucumbers they grow and what makes each one unique. Miniature, plump and wonderfully crunchy, Love Bugs are one of our favourites. 
We’re using them in our new snack: roasted pepper & red onion panisse, served with herbed curd and marinated Love Bug cucumbers.

04/09/2026

Sunday Lunch Menu

This weekends menu features whole roast peri peri chicken served with iced green salad, chips & a pickled elderflower aioli.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

Address

London

Opening Hours

Monday	6pm - 11:30pm
Tuesday	6pm - 11:30pm
Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	12:30pm - 3pm
	6pm - 11pm
Sunday	12:30pm - 3pm
	6pm - 8:30pm

Telephone

+442073590779

Website

http://www.perilladining.co.uk/

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