What are the opening hours?

Monday 6pm - 11:30pm Tuesday 6pm - 11:30pm Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 12:30pm - 3pm 6pm - 11pm Sunday 12:30pm - 3pm 6pm - 8:30pm

Perilla

Name: Perilla
Address: London, GB
Telephone: +442073590779
Price range: £
Rating: 4.9

Fine dining, without the fuss. Founded by a trio of young Londoners: Ben Marks, Matt Emmerson and Ollie Norman. See you there! Contact us: 0207 359 0779
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Our menu focuses on using interesting and accessible ingredients, combined with great cocktails and a lively atmosphere.

09/09/2026

We recently visited the team at to learn more about the different varieties of cucumbers they grow and what makes each one unique. Miniature, plump and wonderfully crunchy, Love Bugs are one of our favourites. 
We’re using them in our new snack: roasted pepper & red onion panisse, served with herbed curd and marinated Love Bug cucumbers.

04/09/2026

Sunday Lunch Menu

This weekends menu features whole roast peri peri chicken served with iced green salad, chips & a pickled elderflower aioli.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk!

30/08/2026

Sunday Lunch — Bank Holiday Edition

We’ll be open a bit later today, with our last table at 8pm!

Today’s menu features roast rump cap of Cumbrian beef, ratatouille, and a smoked bone marrow bordelaise.

Served with triple cooked Charlotte potatoes, roasted yeast hollandaise & an iced salad.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk in until 8pm. Happy bank holiday x

27/08/2026

Roast sea bass with courgettes, green peppercorn sauce and chopped oysters

22/08/2026

Sunday Lunch at Perilla

This week’s menu features herb roast chicken, runner beans à la française, steamed sweet onions and french fries, roast garlic aioli and dessert is peach Melba tart.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk in.

20/08/2026

The Perilla team spent the day with in Cambridge, getting a closer look at the farm and the work that goes into growing the incredible produce we use in the kitchen.

There’s something special about seeing it at the source, from the soil and the growing process to the people who care for each crop.

Flourish grow with a real focus on biodiversity, healthy soils and organic farming, alongside some of the most interesting and beautiful varieties we get to cook with.

Days like this are a reminder of how much goes into the ingredients in our dishes, and why working closely with the people who grow them matters to us.

Thank you to the Flourish team for having us.

14/08/2026

Sunday Lunch at Perilla

This week’s menu features roast topside of Cumbrian beef, Flourish Farm tomato, bone marrow dressing & marinated peppers served with triple cooked Charlotte potatoes and iced green salad.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk in.

12/08/2026

Harrissa stuffed Herdwick lamb saddle from with frigatelli peppers and goats curd

09/08/2026

Last week we said a bittersweet goodbye to our incredible Bar Manager,

Mez has been with us for the last ten years, growing alongside Perilla from the very beginning. As the restaurant found its feet and evolved over the years, so did Mez, becoming an integral part of the team. From developing our bar programme to teaching the team around him, Mez has helped shape the restaurant in more ways than we can count.

A hugely talented bartender and a leader, and a great friend Mez has been such an important part of Perilla’s journey. His impact will be felt forever at Perilla. From all of us, thank you, Mez.

Wishing you all the very best for what’s next❤️

08/08/2026

Sunday lunch at Perilla

This week’s menu features roast Cumbrian chicken, Flourish Farm pipperade, crisp pink fir potatoes and iced salad.

Two courses for £44
Three courses for £51

Join us this Sunday in Newington Green by booking your table via the link in our bio.

06/08/2026

Seaweed sourdough made with flour from WILDFARMED served with brown butter

31/07/2026

Sunday lunch at Perilla

This week’s menu features roast Coronation chicken, served with triple cooked chips, iced green salad and Coronation sauce.

Two courses for £44
Three courses for £51

Join us this Sunday in Newington Green by booking your table via the link in our bio.

Address

London

Opening Hours

Monday	6pm - 11:30pm
Tuesday	6pm - 11:30pm
Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	12:30pm - 3pm
	6pm - 11pm
Sunday	12:30pm - 3pm
	6pm - 8:30pm

Telephone

+442073590779

Website

http://www.perilladining.co.uk/

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