Where the pancakes are

14/10/2026

08/10/2026

Let’s talk about our house cream. Developed in our kitchens, it’s the perfect blend of double cream, mascarpone, yoghurt and some sugar.

A delicious dollop comes as standard on our strawberry, pear, hummingbird and forest berries pancakes. But there’s nothing stopping you from ordering it as tatsy extra to any of pur pancakes.

We won’t hold you back!

05/10/2026

When you’re looking for your next lunch fix 👀

03/10/2026

10 YEARS OF WTPA GIVEAWAY!

Our 10th birthday isn’t just a celebration of your love of pancakes. It’s a celebration of our incredible suppliers too! Over the coming months, we’ll be shining a spotlight on the people behind our batter.

Let us introduce you to Shipton Mill They provide all the organic regenerative flours in our pancake batter, and we couldn’t be prouder to work with them.

Shipton Mill has been milling since 1979, using traditional grains and traditional methods. They work with farmers who champion biodiversity, so wildlife can thrive as the wheat grows and the soil can regenerate afterwards. And their mill is powered by 100% renewable energy. ✨

It’s these quality organic flours that go into both our standard and 3-in-1 flour mix, and it’s why our pancakes come out perfect every time. 🙌

To say thank you for your support, we’re giving away 10 WTPA x Shipton Mill goody bags, filled with treats from us and our friends at Shipton Mill!

**HOW TO ENTER:**
1️⃣ Follow us
2️⃣ Like this post
3️⃣ Share it with someone who’d love us too

🗓️ Giveaway closes midnight 9th October and 10 winners will be picked at random on 10th October. One entry per person. Normal T&Cs apply.

Good luck, pancake lovers!

02/10/2026

Outdoor dining season still going strong at Brorough. 😎

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📸 Winter sissys 🫶🏼

26/09/2026

10 years in 10 pictures 🥳

WHERE ARE THE PANCAKES? was Patricia’s recurring thought with two toddlers in tow. Growing up in Holland and spending many years in the US, the absence of the ultimate soul food seemed blasphemous. Fast foward from 2016 to today, Where The Pancankes Are has carved out two much-loved piles of brick in the heart of London - hideaways where really good pancakes are served to anyone any age any day.

For ten years we’ve had one single mission: to bake London’s most nurturing and nourishing pancakes. Our cafés have become a favourite first-date spot, a meeting place for colleagues, friends and family, and a nationally and internationally recognised foodie brunch destination and we couldn’t be prouder.

Thank you to everyone who stops by. Here’s to another 10 years of pancake love ❤️🥞❤️

23/09/2026

Some flavours just feel right. 🍂

The Black Forest Berries are back for Autumn.
Two pancakes. Berry compote. Toasted almonds. Freeze-dried strawberries. Callebaut chocolate plus your choice of cream.

An Autumn classic, and we mean that sincerely. 🫶

Tap the link in our bio to view our new season menu.

17/09/2026

YEP, YOU READ THAT RIGHT. 🙌

To kick off our 10-year anniversary celebrations, we’re taking prices back to the good old days, but for ONE WEEK ONLY.

Starting Monday September 21st-27th, grab a our Simple pancake dish for just 10p — available for ONE hour a day (8-9am) at both our Borough and Battersea Power Station sites.

No bookings, no catch. Just show up and start the celebrations with us! 🥳

11/09/2026

She’s here! 😍

As the weather takes a slow turn, it’s time for the return of a much loved seasonal favourite, the POACHED PEAR & MISO SALTED CARAMEL pancake.

Two pancakes, lemon-thyme poached conference pears, Maldon sea salted caramel, lemon zest, toasted almonds and a choice of creams.

Available now from our new season menu.

Link in bio to see it all!

09/09/2026

Keep summer going with our our yummy NEW Iced Mango Matcha.

Made using verified organic Japanese matcha from our friends , mango puree and milk or Moma British oat milk.

Discover everything new on our menu via the link in our bio.