Gunpowder London

Gunpowder London Gunpowder showcases the bold and vibrant flavours of the Indian subcontinent. All 3 restaurants are
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24/06/2026

We’re Hiring!

We’re looking for Wine Waiters and Junior Sommeliers to join the team at Gunpowder and Empire Empire.

If you have a passion for hospitality, food, and wine, we’d love to hear from you.

Please send your CV to [email protected]

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New on our menu from today: ghee khichdi with garlic and greens. Yellow and red lentils slow-simmered with basmati rice ...
23/06/2026

New on our menu from today: ghee khichdi with garlic and greens.

Yellow and red lentils slow-simmered with basmati rice and ghee, topped with garlic sautéed summer greens for a wholesome and deeply comforting dish. Come try it for yourself.

A brand new arrival to our Soho set, and only available for the next two weeks. We promise, this is a dish you do not wa...
22/06/2026

A brand new arrival to our Soho set, and only available for the next two weeks. We promise, this is a dish you do not want to miss: Flamed Tuna with Crab Butter Pulao

Few things are quite as sweet as a father’s kiss. A cause for celebration, and an occasion deserving of a spoonful (or f...
21/06/2026

Few things are quite as sweet as a father’s kiss. A cause for celebration, and an occasion deserving of a spoonful (or four) of something even sweeter.

Happy Father’s Day to our team of dads who work tirelessly to keep our restaurants – and their families – thriving all year round. And, love to all the fathers out there, in all their forms (white heart emoji)

As pictured: Harneet, Nirmal, Lalit, Naresh, Nikhil, Yazdin, Vaibhav, Rupesh

Thank goodness it’s Friday. And, coincidentally, National Martini Day too. Our filthy martini does the trick. See you at...
19/06/2026

Thank goodness it’s Friday. And, coincidentally, National Martini Day too.

Our filthy martini does the trick. See you at midday?

Every Wednesday through Saturday evening, a pianist plays in the corner of the dining room during dinner service. Everyd...
17/06/2026

Every Wednesday through Saturday evening, a pianist plays in the corner of the dining room during dinner service. Everyday is a cause for celebration, come and enjoy it with us.

16/06/2026

There are three steps to our Goan style prawns: grill, dress, serve. Simple yet sensational.

Our special shaggy doughnut, coated in crispy vermicelli, is filled with venison in London and with lamb in Lisbon. Diff...
12/06/2026

Our special shaggy doughnut, coated in crispy vermicelli, is filled with venison in London and with lamb in Lisbon. Different presentations, the same irresistible result.

If you’ve never tried one, this is your sign to change that.

For our next India Club on Sunday 28th June, we are travelling to Maharashtra, to enjoy the marvels of Mumbai, with a me...
10/06/2026

For our next India Club on Sunday 28th June, we are travelling to Maharashtra, to enjoy the marvels of Mumbai, with a menu in homage to the Royal Court of Maratha Warriors.

Book in for lunch or dinner on the last Sunday of June in our Soho, London or Lisbon, Portugal restaurants.

In London, enjoy this six dish set menu for £35 per person, and in Lisbon, we’ll be cooking the same dishes but served à la carte.

Here are some of the delicacies you can expect to try:

Sabudana and peanut wadai - tapioca and roasted peanut fritters - with tempered raw mango yogurt

Prawn sukha tartlet with a sweet-sour kokum chutney

⁠⁠Kolhapuri kala mutton – slow roasted and served with millet roti

⁠⁠Khandeshi chicken masala

⁠⁠Vegetables masala bhaat – a fragrant and fresh pulao

Alphonso mango shrikand topped with pistachio and jaggery praline

We’ll also be serving a special cocktail on the day:
the kokum margarita.

Address

20 Greek Street
London
W1D4DU

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