Drizzle Kitchen

Drizzle Kitchen Drizzle Kitchen is a Chicago-based private chef service grounded in nutritionally dense, naturally gluten free, and whole foods.

Passionate about eating to enrich your body and help heal ailments, get inspired by us digitally with recipes and tips!

The weather is crisp and perfect, it’s fire pits at night season so invite your friends over and make them these 3 recip...
06/10/2026

The weather is crisp and perfect, it’s fire pits at night season so invite your friends over and make them these 3 recipes for a simple and delicious fall dinner party:

-Lemony Almond and Olive Noshy Snack Mix
-Whipped Goat Cheese with Garlic Sauteed Tomatoes alongside Crudites and Baguette
-Chimichurri Steak and Halloumi Skewers

Recipes at my substack: drizzlekitchen.substack.com

04/10/2026

It’s officially October now 🍁 and if you want your house to smell deliciously autumnal put together this easy summer pot, keep on low and refresh with water as needed for hours of cinnamon spiced goodness!

SIMMER POT
8 Cinnamon Sticks
8 Whole Star Anise
2 Tbsp Allspice Berries
6 Cardamom Pods
2 Oranges, Sliced
2 Apples, Halved

Add everything to a 4 qt saucepan and cover with water. Bring to a boil and turn down to a simmer. Simmer all day, refreshing with water as it cooks!

24/09/2026

It’s !!!! And today’s gratitude goes all to my incredible, wonderful, angel of a human stepmom. She is such a gift to our family and we would all be lost without her. She and my dad have been partners now for 33 years.

They have traveled together, parented me together, become grandparents together and now my stepmom is the caregiver for my sweet dad as they navigate his dementia together. What a gift she is.

What are you all thankful for today??💗💗💗💗

21/09/2026

It’s time to pull those basil plants and here is the simplest way to capture that flavor! My Lemon Basil Salt is beautiful, vibrant and delicious. Plus makes excellent gifts for the holidays!

Recipe below 👇🏻

BASIL LEMON SALT
🌱1/2 c kosher salt
🌱zest from 1 lemon
🌱 1 c loosely packed basil (and the flowering blooms too! They have loads of essential oils and flavor)

Directions
1. Preheat oven to 200 and line a rimmed baking sheet with parchment.
2. Add everything to the bowl of a food processor and pulse until it’s a gorgeous, vibrant green and it’s evenly colored.
3. Pour the salt onto the prepared sheet and bake for 30 minutes at 200, stirring once.
4. Cool completely and pour into jars to store.

Use on everything from avocado toast to sliced tomatoes to sprinkling on salads and so much more!

We have had loads of things to celebrate, loads of tomatoes to eat and loads of friend gatherings….a few things I’ve bee...
16/09/2026

We have had loads of things to celebrate, loads of tomatoes to eat and loads of friend gatherings….a few things I’ve been making on repeat for all three?
🤌🏼 Vitello Tonnato (but with an easier twist!)
🤌🏼 homemade GF focaccia
🤌🏼 simple and delicious pasta sauce

Head to drizzlekitchen.substack.com for my notes and all the recipes!

✨and more reasons to celebrate….To my handsome Italian husband, best Nutmeg daddy ever, incredibly talented woodworker/w...
08/09/2026

✨and more reasons to celebrate….

To my handsome Italian husband, best Nutmeg daddy ever, incredibly talented woodworker/welder/fabricator/designer, pizza aficionado and lover of all things British…
BUOn COMPLEANO!!!! Happy, happy, happppppiest birthday to you amore on this big, special year. I love you until my heart bursts and can’t wait to celebrate you this whole year through.

06/09/2026

One year ago today in Tuscany……
My sister walked me down the aisle.
My other sister played her violin.
My best friend married us.
My other best friend ran ran the show.
My BIL delivered the BEST speech.
I boogied with my MIL.
We danced under stars.
We ate pasta at midnight on the dance floor.
Spectacular food, the most amazing countryside, gorgeous flowing w**e, incredible flowers, stunning gluten free cake, staff that was truly extraordinary and a husband that made it all possible.

I don’t know how to explain the joy, the love, the pure happiness of this day except to say it was the best day of my life. Grazie, amore mio e ti amo sempre.

03/09/2026

This week on I am most importantly thankful for the beautiful lives of Gloria Steinem and Dolly Parton. Rest in power, ladies and thank you for everything you did for the rest of us 💗

What (or whom!) are you thankful for today?! Share below 👇🏻

02/09/2026

My trick as a private chef for families for 20+ years….and it’s easier than you think! ✨

27/08/2026

It’s another Thankful Thursday!!! What are you all thankful for today?! There is a lot going on in the world right now and I love being able to step back and think on the things that are wonderful, make me happy and help that outshine the negative ✨

This week I am EXTRA thankful for Mary Baby 🌸 and Kelly Fosters - two wonderful women who are working together to help give a paralyzed frenchie they rescued from a garage a new life (he was stuck there covered in fleas and just trapped on a piece of cardboard 😞). Please consider following, sharing and/or helping with Bug’s medical care. 🙏🏻🐾

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