8 by Andrew Sheridan

26/05/2026

5 courses | £50

The 8 Set Lunch Tasting Menu only available Thursday’s & Friday’s.

Follow the link in our bio to book your table now!

26/05/2026

23/05/2026

Our new Main Event.

Rack of Lamb, Ragu of Spring Vegetables, Roasted Turnip Puree and a Lamb & Mint Sauce served alongside a Spiced Lamb Mince & Belly Kebab topped with a Wild Garlic Emulsion.

Light, balanced & perfectly seasonal.

Who’s joining us this Bank Holiday weekend? Follow the link in our bio to book your table now!

20/05/2026

Sashimi Grade Tuna, Jalapeño & Cucumber.

Balanced, fresh and light with a warmth from the jalapeño.

A new dish on the 8 tasting menu.

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13/05/2026

New menu week for us here at 8.

Stay tuned for our new seasonal menu!

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15/04/2026

A staple that's been on from the beginning.

S.T.P. with Blue Cheese Ice Cream.

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14/04/2026

Brown butter madeleines. Served warm as a refined petit four at Restaurant 8.

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13/04/2026

We pair our delicately rich dry aged hamachi with Grace wine from Yamanashi, crafted from 100% Koshu grapes.

Its crisp, mineral profile cuts through the oiliness, bringing a clean, refreshing lift to every bite - an elegant expression of balance on the palate.

Join us to experience this pairing - tap the link in bio to reserve your table.

13/04/2026

Delicate, vibrant, and beautifully balanced.

A composition of dry aged hamachi with yuzu kosho dressing, smoked almond, IOW tomatoes and bronze fennel - bringing together bright citrus, subtle heat, and layered texture for a dish that’s as refreshing as it is refined.

Light, elegant, and crafted to be enjoyed alongside the rest of our menu.

Follow the link in bio to book and dine with us.