08/11/2026
Just Docked! Chapel Down Menu Reveal 🍷
Following the announcement of our collaboration with Chapel Down we would like to reveal the w**e list and menu for the event.
BACCHUS - Stuffed and rolled pigeon breast, watercress purée, lavender butter sauce, gooseberry ketchup & crispy chicken skin
BRUT - Monkfish Milanese, duchesse potato, ajvar ketchup & pickled quails eggs
ROSÉ - Pan-seared king scallop, tom kha sauce, coriander oil & rice tuile
SPARKLING ROSÉ - Eton mess panna cotta, sumac meringue & strawberry gel
Tickets are selling fast so make sure you purchase yours sooner than later! Link in Bio
24th November - Arrival 18:30 | Service begins 19:00
**etasting