13/05/2026
WHO SAID DECAF WAS BORING???
THIS IS THE BEST DECAF YOU HAVE EVER TRIED!
This Caturra Decaf from Finca Nogales is a perfect candidate for it!
When we first tried this coffee we were mind blown and we knew we had to bring this into our selection!
When we visited Finca Los Nogales in 2025, we saw first hand exactly why the Hernández family are so well renowned as producers. We walked the farm with head of coffee Anibal and sales manager Eva, who showed their dedication to innovation in agronomy. We saw their on site microbiology laboratory where they map out their fermentation cycles and their biodiverse compost made from natural by products from the farm.
☕ Coffee Profile: Caturra Decaf
Farm: Finca Nogales
Location: Bruselas, Pitalito, Huila
Lot: Arrayán (home to 6,000 Caturra trees)
Altitude: 1,770 masl
Variety: Caturra
Category: “Eccentric” — designed for those seeking the unexpected
🔬 The Unique Decaf Process
This isn’t your standard decaf. It uses a specialized “Decaf with Must” process:
Selection: Ripe cherries are hand-picked and floated to ensure quality.
Initial Prep: Fermented for 24 hours, washed, sun-dried on raised beds, and hulled to “Excelso” level.
Caffeine Extraction: Beans undergo two rounds of hot water immersion to extract caffeine naturally.
The “Must” Step: A natural solvent called “must”—derived from coffee pulp and husks—is added for a 24-hour soak to enhance flavor.
Final Wash & Dry: Beans are washed again and dried for approximately 5 days.
👅 Tasting Notes
The result is a vibrant, juicy experience that doesn’t compromise on sensory quality:
Primary Notes: Chocolate, Raspberry, and “Tutti-Frutti”.
Tropical Vibes: Passion fruit, Papaya, and Yellow fruits.
Body/Acidity: Round body with balanced, vibrant acidity and a lingering finish.
