Blasus Deli

24/06/2026

The air conditioning is on, come on in for a drink and/or something to eat, just chill and relax 🥗☕️

23/06/2026

Mortadella IGP is now back in stock. Handy little note....it's Gluten Free.

23/06/2026

23/06/2026

We don't all feel like eating big meals on this heat, so why not make a sharing platter? Plenty to choose from here in Blasus! and I am more than happy to help you make your choices.

19/06/2026

Bore da 🌞

More stock has arrived. We have restocked the BARON BIGOD TRUFFLED and added to our range with the addition of:
Pate with WILD BOAR AND COGNAC,
BLACKY HAM, this smoked ham is from Germany. It is smoked over Beechwood chippings and is famous for its unique, smoky flavour.
ASHMORE FARMHOUSE cheese. A naturally rinded cheddar-style cheese matured for at least 6 months. A deep, rich, strong taste that lingers.
Don't forget that if you can't get into the shop, you can order Plough & Pantry

18/06/2026

Bore da 😃

With Father's Day a few days away, here's an idea💡

Pop into Blasus Deli, select a hamper (we have various sizes), and create a really personal gift of some of Dad's favourite things, such as; Cheeses, Charcuterie, Crackers, ChilliJam, Hot Honey Sauce, Olives, Paté, Sundried Tomatoes, Pickled Onions in Balsamic Vinegar and maybe leave some space for a bottle of his favourite tipple?

We also have a small selection of handmade Father's Day cards which I am selling to raise money for a Hedgehog Rescue that I am involved with 🦔

16/06/2026

Bore da 😃

Just stopped for a morning coffee and snack; toasted Sourdough topped with mashed banana and a good sprinkling of demerara sugar. Blasus Iawn indeed 👍and now added to our little menu.

06/06/2026

🚨 You can now spot our brand new Plough & Pantry x Blasus! poster inside Blasus! 🚨

We’re super excited to officially bring even more of your favourite artisan deli products to local delivery through Plough & Pantry 🧀🥖🍯

That means you can now order selected Blasus! products directly through our website and have them delivered straight to your door on our local delivery days 🚚

✔️ Local artisan deli products
✔️ Delivered with your farm shop order
✔️ Tuesday & Friday delivery available
✔️ Supporting local businesses together ❤️

If you’re visiting Blasus!, keep an eye out for the poster and scan the QR code to shop 👀

🛒 Shop now:
ploughandpantry.co.uk

Deli

06/06/2026

P'nawn da.

Some more charcuterie to tempt you all.....

Red wine and Peppercorn Salami and Rosemary Salami. Both made in Suffolk.

Coppa. Named after the cut of meat taken from the neck, it has a rich flavour and a soft, delicate texture.

05/06/2026

P'nawn da 😃

I haven't showed you much of the charcuterie that we sell, so let me introduce you to a few for now;

Speck Alto Adige
This is produced below the Alps in the beautiful Vinshgau Valley and is a Tyrolean speciality, rubbed in spices and herbs then beechwood smoked before curing for at least 22 weeks.

DOP (Protected Designation of Origin, this guarantees that the product was processed and packaged exclusively in the area it states it is from) Parma Ham Eccellenze. Cured for 30 months, it is tender and sweet, a delicate explosion of flavour. Italian Pork and Sea Salt, that's it!

DOP Prosciutto di San Daniele. A prestigious Italian dry-cured ham made only from Italian Pork leg and sea salt. It is aged for 16-18 months and has a sweet, delicate flavour. Excellent with fresh figs, melon or mild cheeses.