13/08/2026
Yesterday I popped an extra curry on the menu. A lot of people turn their noses up at kidney beans. But until you've tried our Rajma please don't judge, it elevates the humble kidney beans to superstar status and tastes absolutely delicious.
And today I cooked another extra curry, this time Methi Machli, a fish curry (I used haddock fillets) that is on the spicer side and is cooked with lots of onions, fresh fenugreek leaves, chilli flakes, mustard oil, and yoghurt.
I have eight portions of each available in the freezer tomorrow. We're open from midday until 6 pm. Please pop in and discover our huge range of traditional Indian cuisine.
Unit 1 Half Moon Farm Rushall IP21 4QD