What are the opening hours?

Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 5pm Saturday 8am - 5pm Sunday 9am - 5pm

Antipode

antipode \ an-ti powd \ n 1: the exact or direct opposite 2: a place opposite on the globe (Australia)
3: coffee by day, cocktails by night

06/05/2026

We’re now open from 7 am on Saturdays and 8am on Sundays.

Mon: 7am - 6pm
Tue: 7am - 6pm
Wed: 7am - 9pm
Thu: 7am - 9pm
Fri: 7am - 9pm
Sat: 7am - 9pm
Sun: 8am - 9pm

📷

21/03/2026

La Cabra - Copenhagen

Three guest coffees.
Available this weekend.
These won’t last long.
Don’t sleep.

20/02/2026

Coffee by day, natural wine and cocktails by night.

We are seeking experienced (and skilled) bar staff including a bar supervisor.

3-5 evening shifts per week, with good pay and good perks.

Drop us a DM if you ore you know someone who would be a good for us.

Please note: You must live local to West London

17/12/2025

Guest Coffees 💅
possession

03/12/2025

Lately.

26/11/2025

Guest Coffee (Edinburgh)

Our current guest coffee is via Edinburgh’s newest coffee roaster Carter.

There were a few coffees to choose from but we really enjoyed Sipi, their Ugandan (anaerobic natural) and their natural lot out of Los Nogales, El Salvador.

Both coffees are superb brewed for filter, but we really enjoy the Ugandan brewed as an espresso - the anaerobic process giving it a viscous and creamy texture that especially holds its own with milk.

Both are available in retail bags to take home and we are also brewing up both coffees on the bar.

More info on the coffees below:

Sipi, Mt Elgon, Uganda (Espresso / Filter)
Varietal: SL14, SL28 (anaerobic natural)
Tasting notes: rhubarb, vanilla milkshake, bright acidity

Los Nogales (Espresso / Filter)
Origin: Los Nogales, El Salvador
Varietal: HSF (hybrid Bourbon /Pacas) (natural)
Tasting notes: honey and raisin

11/11/2025

We are now stocking ready to drink cocktails from Tayēr — the Shoreditch institution currently ranked 5th in the Worlds 50 Best Bars.

We’ve selected their bergamot margarita (citrus, floral and aromatic 22% abv) and the vetiver negroni (smokey, and earthy 20.4%abv).

Both come in 300ml bottles (4 serves) r ready for you to pop the top and serve over chilled over ice.

Available now in Hammersmith.

📸

01/10/2025

Our friend was over from Vancouver and came to DJ and Antipode✌️❤️

19/05/2025

People Possession Paris 👁️

With a heavy focus on elevated graphic design that is like visual crack, PPP are bending the standard format with their visionary packaging and their coffee curation.
possession are, in our opinion, the most singular visual identity in coffee today and thier coffee just like their packaging are in a league of their own.

We have selected three very different and very distinct coffees from them, and they are all available in store now.

More info on each below:

Frinsa Estate (Filter)
Origin: West Java, Indonesia (yeast honey process)
Varietal: Indonesian heirloom
Tasting notes: pineapple, white grape, dried mango

Dario Rodrigues (Filter)
Origin: Hulia, Colombia
Varietal: Caturra, Colombia & Bourbon (washed 40h ferment)
Tasting notes: pineapple, cranberry, hibiscus

Aricha Adorsi (Filter)
Origin: Yirgacheffe, Ethiopia
Varietal: Heirloom (anaerobic natural)
Tasting notes: pineapple, white grape, dried mango

07/05/2025

Our next guest coffee has dropped 💅 out of Bristol are roasting some really special micro lots from which we’ve selected three, including a mind blowing thermal-shocked Ombligon out
Colombia.

We also have a really really unique coffee out of West Java consisting of some natural processed Indonesian heirloom varietals. For espresso we have a robust washed anaerobic Rwandan which works as a straight spro or equally good with milk.

Out guest coffee sells out quick, so if you are planning on coming through to grab a box, don’t sleep.

More info below 👇

SWEVEN (BRISTOL)

El Diviso, Colombia (Filter)
Varietal: Ombligon (advanced natural)
Tasting notes: strawberry, cherry bakewell, macaron

Gasharu, Rwanda (Espresso)
Varietal: Pink Bourbon (washed anaerobic)
Tasting notes: stone fruits, honey, floral

Frinsa Estate, West Java (Filter)
Varietal: Indonesian heirlooms Ateng Super P88, Borbor (natural)
Tasting notes: pineapple, cranberry, hibiscus

Address

28 Fulham Palace Road
Hammersmith
W69PH

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm
Saturday	8am - 5pm
Sunday	9am - 5pm

Telephone

+442087417525

Website

https://antipodelondon.co.uk/

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