16/06/2026
Before the first pint is pulled & before the first plate leaves the kitchen — there’s a whole lot of graft going on behind the scenes.
From the bar to the kitchen, this is the crew that makes The Three Swords what it is. Guiseley’s local doesn’t run itself — it runs on these lot. ❤️
Next time you’re in, give ‘em a nod. They’ve earned it. 👏
