18/06/2026
✨️ MAY RECAP ✨️
My videography skills may leave a lot to be desired, but just thought I'd share a recap of the catering I did in May, before I move on to June content! Here's what I did, week by week:
1. Salad bar (and hot dogs) for a church event for 120+ 🥗
2. Enchanted Forest-themed dessert table for a university society ball (400 mini desserts) 🍄
3. Afternoon Tea for 48 guests at a 40th birthday party ☕️
4. Managed to squeeze in a 6 day holiday to Tenerife (more on that story later) 🏖
5. 600 mini desserts for a wedding 💒
Without a doubt, the busiest month I've had yet! 🥰