02/11/2026
Mr Ragu's beautiful partridge and pheasant Agnolotti del Plin served in a rich sauce made from the coming juices.
Another dish that celebrates Norfolk ingredients and classic Italian pasta dishes.
Available at our upcoming pop-up pasta clubs.
Saturday 28th November - Substrata Wines, Norwich
Friday 4th December - Bale Village Hall
Please message for details about tickets.
Peace, love and ragu x