26/10/2026
A different post from me but a little life update for you all.
Life has been busy lately…
I began a new part time job which I love. This then very quickly turned into more hours, a permanent contract offered and then swiftly followed by another and before I knew it I had a new full time job 😅 and I’m super happy for this new challenge.
Grazeable is my absolute passion and business baby but it doesn’t always pay the bills.
And as much as I can occasionally perform superwoman powers, I can’t sustain them juggling both!
So it’s time for a restructure.
Time to look at what is achievable for Grazeable and how that can fit alongside my other commitments…it is literally just me behind this little brand!
So it’s goodbye to the bits that take up huge amounts of time. Boxes, platters and grazing tables won’t be on the menu moving forward.
BUT…I’m excited to say that the Charcuterie Bar is well and truly staying and it’s time for it to take its place as the centre of Grazeable!
There’ll be a few changes coming for the bar, some tweaks here and there and refining the product to make your events stand out from the crowd!
Thanks for following along for the journey, I appreciate you all
Sarah 🩷🧡