Noto Edinburgh

Noto Edinburgh Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Noto Edinburgh, Asian Restaurant, Edinburgh.

new and exclusive to our lunchtime set menu, introducing our hoisin pork jowl with kimchi and nashi pear 😋 swipe ⬅️ for ...
09/06/2026

new and exclusive to our lunchtime set menu, introducing our hoisin pork jowl with kimchi and nashi pear 😋

swipe ⬅️ for the elements 🤍

inspired by one of his favourite Miyazaki films, Spirited Away, has curated for you this splendid libation 😋 el goberna...
05/06/2026

inspired by one of his favourite Miyazaki films, Spirited Away, has curated for you this splendid libation 😋

el gobernador pisco, white port, umesho, pickled daikon, dill and tonic make up our Spirited Radish 🥂

matcha cured trout, avocado, iced teaso fresh and so clean clean 😋
04/06/2026

matcha cured trout, avocado, iced tea

so fresh and so clean clean 😋

bts…and what a team!only a few spots left this weekend, best get a move on 🤞
30/05/2026

bts…
and what a team!

only a few spots left this weekend, best get a move on 🤞

new on the menu and looking too good to eat…lamb tartare, black garlic, fried polenta 😋
20/05/2026

new on the menu and looking too good to eat…
lamb tartare, black garlic, fried polenta 😋

a crowd pleaser of note…sashimi, rhubarb ponzu, sansho oil 😋
14/05/2026

a crowd pleaser of note…
sashimi, rhubarb ponzu, sansho oil 😋

what do you get when you combine gin, tonka, saki, rhubarb and mint oil?our very own Mizutama, created by .boyceswipe ⬅️...
07/05/2026

what do you get when you combine gin, tonka, saki, rhubarb and mint oil?
our very own Mizutama, created by .boyce

swipe ⬅️ for the facts 🥂

we’re on the hunt for our next superstar 🌟 looking for a full time FoH to join our motley crew 🤨 flexible working hours ...
05/05/2026

we’re on the hunt for our next superstar 🌟

looking for a full time FoH to join our motley crew 🤨

flexible working hours and a 4 day week, splendid gratuities, outrageous staff tea and world class banter 🤍

send CV’s to [email protected]

wild halibut, bisque, xo 😋 try it now! lunch and dinner spots available this week 🥂
28/04/2026

wild halibut, bisque, xo 😋

try it now!
lunch and dinner spots available this week 🥂

spring has sprung ☀️ potato udon, wild garlic, bbq asparagus 😋
24/04/2026

spring has sprung ☀️
potato udon, wild garlic, bbq asparagus 😋

Address

Edinburgh

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441312418518

Website

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