Anchorage Dunure

01/11/2026

Just a reminder its our open mic night tonight!!

We’ve got the Sunday Roast on too today — all the trimmings, until it’s gone.

Examples from this weekends specials:

• Pan-seared West Coast king scallops with shaggy inkcap sauce, carrot & orange purée, tenderstem & pickled chanterelles

• Langoustine Bisque with garlic crostini & lobster mousse

• Plus the full Sunday roast with all the trimmings

Open Mic Night from 8pm (delayed from last Sunday due to the power cut).

Last food order tonight is at 7pm.

Book online: https://www.anchoragedunure.com/

30/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️🎃

Our specials board is looking seriously spooky this weekend — packed with the freshest West Coast seafood, local produce and a couple of properly Halloweeny treats from right on our doorstep. 😍

Pride of place this weekend is our Pan-seared West Coast king scallops with head chef Preston’s signature black shaggy inkcap sauce (the mushrooms foraged today by the chef team), carrot & orange purée, tenderstem and pickled chanterelles.

Starter £14 / Main £24 (includes chips)

Also starring:

• Lenny’s Spooky Bubblegum Crème Brûlée… £8

• Homemade soup of the day – Lentil (ve) £6

• Langoustine Bisque / garlic crostini / lobster mousse £14

• Locally caught b**r battered smoked haddock goujons / tartare sauce / chips / house salad £19

• King oyster mushroom “Scallops” / raspberry coulis / charred broccolini / crispy yellow leg chanterelle mushrooms (ve)
Starter £12 / Main £19 (includes chips)

As usual we’ll be running our Sunday Roast all day on Sunday — until it’s gone.

Last food orders at 7pm on Sunday
Tables book fast!

Full weekend of music by the harbour:

🎤 Karaoke tomorrow (Saturday – Halloween) from 9pm.

🎵 Open Mic Night moved to this Sunday from 8pm (last week’s power cut killed the night, so we’re doing it properly this time).

Come for the food, stay for the music!

Come down for a proper coastal feed by the harbour.

Tables fill fast!

📞 Call us on 01292 502826

👉 Book online: www.anchoragedunure.com

See you soon!

⚓️🎃🌊

27/10/2026

24/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with the freshest West Coast seafood, local produce and proper seasonal comforts from right on our doorstep. 😍

Pride of place this weekend is our Slow-braised featherblade of Scotch beef with creamed potatoes, market veg, haggis and peppercorn sauce – £32. Rich, tender and full of flavour… the perfect autumn warmer by the harbour.

Also starring:

• Homemade soup of the day – cream of tomato (v) – £6

• Pan-seared West Coast king scallops // creamed leeks // tenderstem // apple gel
Starter £14 / Main £24 (includes chips)

• Dunure lobster “Thermidor style” // rice pilaf // mustard + leek sauce // house salad
Half £40 / Full £70

• Locally caught ‘Spes Bona’ b**r-battered smoked haddock goujons // tartare sauce // house salad // chips – £19

• King oyster mushroom “scallops” // raspberry coulis // charred broccolini // crispy yellow leg chanterelle mushrooms (ve)
Starter £12 / Main £19 (includes chips)

• Langoustine tail “prawn cocktail” // Marie-Rose sauce // salad // croutons – Starter £9

• Rainbow Trout & Smoked Salmon Terrine // dill crème fraîche // lemon gel // dressed salad – Starter only £10

As usual we’ll be running our Sunday Roast all day on Sunday — until it’s gone. Last food orders at 7pm. Tables book fast!

🎤 Monthly Open Mic Night this Sunday 25th – 8pm start

Come for the food, stay for the music!

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826
👉 Book online: www.anchoragedunure.com

See you soon!
⚓️🌊

16/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with the freshest West Coast seafood, home-grown produce and foraged gems straight from the Ayrshire countryside. 😍

Pride of place this weekend is our Rainbow Trout & Smoked Salmon Terrine with dill crème fraîche, lemon gel and dressed salad (starter only – £10). Light, elegant and perfect with a glass of something cold by the harbour.

Also starring:

• Pan-seared West Coast king scallops with creamed leeks, tenderstem & apple gel (starter £14 / main £24 including chips)

• Dunure lobster “Thermidor style” with rice pilaf, mustard & leek sauce and house salad (Half £40 / Full £70)

• Locally caught ‘Spes Bona’ b**r-battered smoked haddock goujons with tartare sauce, house salad & chips – £19

• King oyster mushroom “scallops” with broccoli & garden mint purée, pickled Dunure House apples and crispy yellow leg chanterelles (ve) (starter £12 / main £19 including chips)

• 5oz fillet steak frites with fried egg, skinny fries & peppercorn sauce – £26

• Homemade soup of the day – Lentil (v) – £6

As usual we’ll be running our Sunday Roast all day on Sunday — roast beef or roast breast of chicken with all the trimmings, until it’s gone. Last food orders at 7pm. Tables book fast!

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826
👉 Book online: www.anchoragedunure.com

See you soon! ⚓️🌊

08/10/2026

🍽️ Chef’s Autumn Specials at The Anchorage, Dunure!
🍂⚓️

Our specials board is looking seriously good this weekend — packed with the best of the season from right on our doorstep.

We’re showcasing our local 'Dunure House' apples, wild locally foraged mushrooms, and seafood from the local boats - 'Spes Bona' (smoked haddock and langoustines, landed at Troon) & 'Kittyfisher' - lobsters & crab are landed right here at Dunure by Sean Cameron.

A proper seasonal delight.

Come down for a proper coastal feed by the harbour. Tables fill fast!

📞 Call us on 01292 502826

👉 Book online via our website

www.anchoragedunure.com

See you soon!
⚓️🌊