The Zebra Riding Club

The Zebra Riding Club The Zebra Riding Club is a restaurant led by nature and in partnership with Robin Gill.

This might just look like an unassuming jar of oranges, but it’s actually the leftovers from our garnishes at the bar. B...
15/11/2023

This might just look like an unassuming jar of oranges, but it’s actually the leftovers from our garnishes at the bar.

But we don’t throw them away, our juicy leftovers are topped up with cider vinegar and left for a month to infuse to create a zesty, orangey pickle.

Perfect for shrub cocktails or an alternative to brine in a dirty martini.

Shades of Autumn. Pumkins, squashes, onions and corn, all ready to go into our seasonal tasting menu.
14/10/2023

Shades of Autumn. Pumkins, squashes, onions and corn, all ready to go into our seasonal tasting menu.

What a haul! Looks like Harvest ain’t over just yet! Our 2023 bumper crop just got more bumper-er!See below everything t...
04/10/2023

What a haul! Looks like Harvest ain’t over just yet! Our 2023 bumper crop just got more bumper-er!

See below everything taken in just one afternoon. *takes deep breath*

Beetroot - 9.4kg
Bolivar; Bull's Blood, Chioggia

Lettuce - 2.4kg
Matilda Butterhead, Moonred

Salad rocket - 0.7kg

Courgettes/marrows - 16kg
Luneor, Gold Rush, Tondo di Nizza, Zuboda, Genovese

Kale - 6kg
Nero di Toscana, Rote Krauser, Red Russian

Tomatoes - 2.2kg
Chadwick Cherry, Chocolate Cherry, Gardener's Ecstacy, Galina

Calebrese Broccoli shoots - 0.3kg

Fennel Finale - 3.5kg

Rainbow Chard - 3.3kg

Cabbage, red and pointed - 4.1kg

Chinese Cabbage - 7.2kg

Kohl Rabi - 1.2kg
Azur Star, Superschmelz

Aubergines - 0.75kg

Padron Peppers - 0.2kg

Squash - 110kg
Blue Hungarian, Burgess Vine Buttercup, Ute Indian, Queensland Blue, Golden Hubbard

Few highlights from yesterday’s seasonal shot on the pass by our very own Our Sunday lunches are completely seasonal ...
02/10/2023

Few highlights from yesterday’s seasonal shot on the pass by our very own

Our Sunday lunches are completely seasonal so no two weekends are ever the same, bookings available 12-4pm every Sunday.

Just this place…
30/09/2023

Just this place…

Snacks. Served to every guest enjoying our seasonal tasting menu and probably the freshest, sweetest, tangiest, and tast...
25/09/2023

Snacks. Served to every guest enjoying our seasonal tasting menu and probably the freshest, sweetest, tangiest, and tastiest snacks you’ve ever had (probably) with vegetables fresh from the grounds, our lovely hens eggs, house made pickles and preserves, and our daily made porridge sourdough. Perfect.

As the nights slowly get darker we’re bringing things indoors with our super seasonal supper clubs! These dinners are al...
19/09/2023

As the nights slowly get darker we’re bringing things indoors with our super seasonal supper clubs! These dinners are all about celebrating the right produce at the right time of year and everything you eat, whether it’s from our very own grounds or Britain’s land and sea, will be as fresh and as flavourful as it can be. Mark your diaries!

5th October… is when lots of native British seafood and shellfish are in season, so you can expect a 4-course set menu full of flipping great fish.

2nd November… marks the end, and best time, of the game season. Join us for a 4-course feast that brings out the best of the wild British larder: grouse, venison, jugged hare… We’re bringing our A-game.

For more details, menus and how to book see our link in bio.

Blackberry & apple crumble with gingerbread ice cream and custard. Blackberries picked fresh from our garden and custard...
17/09/2023

Blackberry & apple crumble with gingerbread ice cream and custard. Blackberries picked fresh from our garden and custard poured at table. What Sunday dining is all about.

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Our humble dining room, formerly a barn used to train horses (and apparently zebras…) now our theatre, kitchen, lounge a...
16/09/2023

Our humble dining room, formerly a barn used to train horses (and apparently zebras…) now our theatre, kitchen, lounge and sometimes dance floor!

All eyes on Ewe! (Get it?) - our Southdown sheep here at Birch (Cheshunt) thrive on a wild diet of various grasses, have...
15/09/2023

All eyes on Ewe! (Get it?) - our Southdown sheep here at Birch (Cheshunt) thrive on a wild diet of various grasses, have access to browse our deciduous hedgerows, and are also partial to the occasional turnip top! Be sure to keep your eyes out as they graze across our back lawn.

Look out for a familiar Birch face popping up on this evening. Check out our very own .gill.food on BBC One at 9pm! ...
06/09/2023

Look out for a familiar Birch face popping up on this evening. Check out our very own .gill.food on BBC One at 9pm!

Another bumper crop from our market garden.
29/08/2023

Another bumper crop from our market garden.

Address

Lieutenant Ellis Way
Cheshunt
EN75HW

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm
Sunday 12pm - 5pm

Telephone

+441992645522

Website

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