Rinkle's Parlour

19/10/2026

19/10/2026

CURRY IN THE CAVE - WHAT A WONDERFUL EVENING

We’re still smiling after our first Curry in the Cave Experience. Sharing Rinkle’s food, culture and family stories with you made it an evening we’ll remember with so much love.

To our guests who booked a place at Rinkle’s table: your experience was at the heart of it all. Seeing you enjoy the food, listen to the stories and share the evening with us meant so much to all of us. Thank you for joining us and bringing such warmth to the evening.

These photos capture moments from a night that felt deeply personal. Through cooking, singing and childhood memories, Rinkle shared so much of herself, and we were proud to bring it all together at The Cave.

For Rinkle, bringing this experience to life was a beautiful way to see her studies and her love for food and culture come together. For The Cave, seeing everyone come together reflected why The Cave was created in the first place: to give you experiences like this, where food, culture and connection come together and you feel part of it all.

Working together, with this lovely team alongside us, was everything we could have hoped for.

A heartfelt thank you to Krishna, Lucas, Mimi and Andy, Sayuri and Sam a for the care and effort you put into the evening. We’re so grateful to have had you alongside us.

Thank you for being part of an evening that meant so much to all of us.

A special thank you to Mimi and Andy from Nest & Fable for these wonderful photos, for washing dishes and everything in between!

With love, The Cave & Rinkle ❤️

10/10/2026

🎡✨ CHARD CARNIVAL SPECIAL! ✨🎡

🍛 BIRYANI LOVERS, THIS ONE’S FOR YOU! 🇮🇳❤️

Our fridges are stocked with a nice BIG batch of freshly made biryanis, all cooked this morning and ready to fuel your carnival celebrations! 🎉

On the menu:
Chicken Tikka Biryani
Hyderabadi Biryani
Chicken Shahi Biryani (SPICY!)

Freshly cooked, full of flavour and made with love! ❤️

📍 Pop into Rinkle’s Parlour

🎭 Enjoy the carnival, enjoy the food, and let’s make it a delicious day! 🥳🇮🇳

08/10/2026

Curries for Carnival, new brownie and Cookie Melts and lots of excitement! We can't wait to see you. Biryani all the way!

05/10/2026

We cooked a little extra again this week, it is my mum’s birthday from whom I learned cooking and have donated 11 boxes of delicious curry to Chard Community Hub for their freezer. Delighted to know some families will have fresh, home cooked food from our kitchen to theirs.

Thank you all for your support again this week. There was one of each curry left in the fridge this afternoon, so pop in if you're feeling peckish! 💜🥘🍛

03/10/2026

We’ve got the curries in the fridge for you to reheat & enjoy.
We are open till 08:00 pm today.
Its Lamb Dal Gosht Curry, Pork Vindaloo, Green split dal, Cashew & onion rice🙂

03/10/2026

It’s my mumma’s recipe today, Dal gosht (lamb & lentil curry) Cashew & Onion rice, pork vindaloo & Green split lentil.

We are open till 08:00 pm today so you can come & see me, you know how i love to chat & share about the curries💜

01/10/2026

🌊🐠 Carnival season is here! 🎉

We’re getting into the carnival spirit with our Under the Sea theme this year! 🧜‍♀️🐚🐟✨ We’ve got lots of exciting things planned, and we can’t wait to share them with you!

📖 Come and pick up your Carnival book from us and find out what’s happening around Chard.

👀 And while you’re here can you spot the wrong’un? 😂🔎

P.S. The last picture is AI… but we can surely be imaginative! 🤭✨

Let the carnival fun begin! 💙🌊🎪

Well done Yvette Chlopecki with the decor, u r so creative 💜