18/06/2026
Special Friday & Saturday night
Starters
Sweet & sour pork belly with crispy crackling
Watermelon and feta salad with balsamic glaze
Mains
Rump of lamb, dauphinoise potato, braised red cabbage, red wine jus
Cod loin with spinach wrapped in Parma ham, Jersey royal new potatoes, British asparagus, cream white wine and garlic sauce