Chefcalledmark

Chefcalledmark Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefcalledmark, Unit 12, Cargo 2, Museum Street, Bristol.

Gambas pil pil 🦐 🌶 One of our signature dishes at Gambas 💕
14/08/2022

Gambas pil pil 🦐 🌶

One of our signature dishes at Gambas 💕

Gambas pil pil, seafood salpicon and tortita de camarones 🦐 Tapas 💕
12/08/2022

Gambas pil pil, seafood salpicon and tortita de camarones 🦐

Tapas 💕

Crema Catalana Gambas style 🔥 Orange and cinnamon crema Crispy vanilla topping with fire and theatre . ...
09/08/2022

Crema Catalana Gambas style 🔥
Orange and cinnamon crema
Crispy vanilla topping with fire and theatre .

Dark chocolate truffles, sea salt 💕 . ⁣
08/08/2022

Dark chocolate truffles, sea salt 💕 .
⁣

Roasted summer squash, romesco, almonds 👌Vegan deliciousness 🥰
07/08/2022

Roasted summer squash, romesco, almonds 👌

Vegan deliciousness 🥰

Gambas 💕
06/08/2022

Gambas 💕

Pork belly croqueta 🙌No wastage on the trimmings of the pork belly
05/08/2022

Pork belly croqueta 🙌

No wastage on the trimmings of the pork belly

Tortilla de patatas 👌Gambas tortilla de patatas with alioli. Everyone’s favourite 😍
04/08/2022

Tortilla de patatas 👌

Gambas tortilla de patatas with alioli. Everyone’s favourite 😍

Overnight braised pork belly, peach ketchup, jus 👌Pork belly is brined, braised then roasted till crispy. Juicy and tend...
03/08/2022

Overnight braised pork belly, peach ketchup, jus 👌

Pork belly is brined, braised then roasted till crispy. Juicy and tender served with a homemade peach ketchup and jus.

Oyster kilpatrick ‘Gambas’ style 🦪 A Spanish take on the Aussie favourite. - salt grilled oyster - oyster mushroom- Jamo...
02/08/2022

Oyster kilpatrick ‘Gambas’ style 🦪

A Spanish take on the Aussie favourite.
- salt grilled oyster
- oyster mushroom
- Jamon
- Jus

Melon con Jamon 🍈 🥓 💕 Ripe melon seasoned with sweet pimenton and olive oil with Jamon Iberico . .⁣ ...
01/08/2022

Melon con Jamon 🍈 🥓 💕

Ripe melon seasoned with sweet pimenton and olive oil with Jamon Iberico .
.⁣

Trout prep 🐟 👌Carlos from nailing the trout to the board before slowly smoking and cooking it 👌
31/07/2022

Trout prep 🐟 👌

Carlos from nailing the trout to the board before slowly smoking and cooking it 👌

Address

Unit 12, Cargo 2, Museum Street
Bristol
BS1 6ZA

Website

Alerts

Be the first to know and let us send you an email when Chefcalledmark posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share