Bamia

Bamia Bamia brings contemporary Eastern Mediterranean food to SW London.

A small (and very heartfelt) word of thanks to all who supported us and a huge thank you to the best team - kitchen and ...
31/01/2022

A small (and very heartfelt) word of thanks to all who supported us and a huge thank you to the best team - kitchen and front of house. It has been an eventful six months, but we loved it from start to finish. We are very proud of what we achieved in such a rollercoaster of a year. Sadly, the time has come to share that Bamia will not be reopening in its current location. We are so grateful to everyone who loved it as much as we did. Warmest wishes from all of us.

It is with a sad heart that we have had to close Bamia’s doors early as key team members isolate from covid. We are so g...
16/12/2021

It is with a sad heart that we have had to close Bamia’s doors early as key team members isolate from covid.

We are so grateful to everyone who booked with us for the holiday period and we are extremely sorry not to be able to welcome you.

An enormous thank you to our ace team for the last six months of incredible work.

Wishing you all a safe holiday and warmest wishes from the Bamia team.

The freshest falafel you've ever tasted. Made Yemeni-style, with chickpeas hand-minced in house and packed with herbs, g...
12/12/2021

The freshest falafel you've ever tasted. Made Yemeni-style, with chickpeas hand-minced in house and packed with herbs, green cardamom and cumin. Served with Amba, a sweet and spicy mango and turmeric sauce.

‘Nduja croquettes. Spicy little nuggets straight from Calabria. Breaded & deep fried pork sausage, on a bed of whipped f...
09/12/2021

‘Nduja croquettes. Spicy little nuggets straight from Calabria. Breaded & deep fried pork sausage, on a bed of whipped feta, topped with pickles and shredded mint.

Fresh mackerel with parsley and fennel salad. One of the many dayboat fish specials Chef devises on the daily based on t...
07/12/2021

Fresh mackerel with parsley and fennel salad. One of the many dayboat fish specials Chef devises on the daily based on the best catches available. Just ask your server what the day's special is when you visit.

Braised Oxtail, Butter Beans, Caraway Kraut & Labneh ~ The ultimate rich winter warmer dish. A Cypriot recipe of oxtail ...
03/12/2021

Braised Oxtail, Butter Beans, Caraway Kraut & Labneh ~ The ultimate rich winter warmer dish. A Cypriot recipe of oxtail slowly braised in white wine, red peppers, celery and pickled chillies. Warmed with butter beans and finished with house made labneh and fermented cabbage. Make sure to include the dill in each bite.

Winter Greens with almond ayran & crisp capers ~ If you have to try one veggie dish on the menu, this is it. Blanched s...
02/12/2021

Winter Greens with almond ayran & crisp capers ~ If you have to try one veggie dish on the menu, this is it. Blanched seasonal greens tossed in a creamy fermented ground almond sauce and topped with delicious crispy capers.

Burrata, grilled radicchio, walnut & fig ~ Nothing beats a creamy burrata. Except when it is topped with candied walnuts...
01/12/2021

Burrata, grilled radicchio, walnut & fig ~ Nothing beats a creamy burrata. Except when it is topped with candied walnuts, figs and mint leaves.

PARTY BOOKINGS ~ 4 or 5 course menus await as we roll into party season! Start with Smoked tarama with chewy beets & dil...
30/11/2021

PARTY BOOKINGS ~ 4 or 5 course menus await as we roll into party season! Start with Smoked tarama with chewy beets & dill and Quail with turmeric chickpeas & pickled rose petals. Feast on Lamb shoulder with pepperonata, sprouting broccoli & green tahini or Roasted Salmon with pickled samphire & muhammara. Round out the evening with a Williams pear & pistachio tart or St James Cheese & quince. Just drop an email to [email protected].

Favourite winter cocktail: Calvados & tonic. Rich Normandy apples and warm oak from Calvados Berneroy VSOP but sprightly...
26/11/2021

Favourite winter cocktail: Calvados & tonic. Rich Normandy apples and warm oak from Calvados Berneroy VSOP but sprightly & refreshing for a great pre-dinner drink.

Let’s hear it for party season 🥳 Centre stage: new large plates like Sirloin Steak with Urfa bone marrow butter & parsle...
24/11/2021

Let’s hear it for party season 🥳

Centre stage: new large plates like Sirloin Steak with Urfa bone marrow butter & parsley salad.

Chef has also developed 4 and 5 course sharing menus for parties of 6-25 people, all built for sharing. Sumac cured salmon, citrus & labneh… Lamb shoulder with pepperonata, sprouting broccoli & green tahini… Labneh cheesecake with roasted clementine & cocoa nib dukkah.

Flatbread so moreish we dare you to share. (Order a stack instead.) Perfect with labneh, oil & dukkah or creamy house hu...
20/11/2021

Flatbread so moreish we dare you to share. (Order a stack instead.) Perfect with labneh, oil & dukkah or creamy house hummus with fried chickpeas.

Address

47 Northcote Road
Balham
SW111NJ

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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