For your pies only

For your pies only Level 1 food hygiene & safety
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Level 2 food hygiene & safety
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level 3 food hygiene & safety
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Allergen list pinned below
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Made a Keema Bhuna pizza for our tea tonight (from scratch, i might add) because quite frankly I like to think outside t...
23/08/2026

Made a Keema Bhuna pizza for our tea tonight (from scratch, i might add) because quite frankly I like to think outside the box and tonight, I decided to throw the box in the bin altogether.

We wasn’t disappointed either, oh my word it was bloody lovely and sensational.

I’m starting to think that if pies weren’t my forte, pizza could definitely be my next career move πŸ€” Although knowing my luck, I’d end up making the best pizzas and pies in Tameside then becoming gluten intolerant 😭

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23/08/2026

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Many of you have asked, and we've finally decided to do it.From tomorrow "Sunday 23rd August" you'll be able to order au...
22/08/2026

Many of you have asked, and we've finally decided to do it.

From tomorrow "Sunday 23rd August" you'll be able to order authentic homemade curries alongside your pie orders!
If you've ever tried one of our curry pies, you'll already know exactly what to expect. Every curry is made completely from scratch, using only fresh ingredients. No jars, no shortcuts, no artificial additives, just proper homemade curry packed with flavour.

We'll have all your favourites available, including Bhuna, Dopiaza, Karahi & Madras and many more! All will be with (or without if requested) CHICKEN ONLY, this is so we can prepare more efficiently and storage space is very low.

Prices start from just Β£7.50 with our premium curries topping out at Β£8.50
To keep our prices as low as possible, we'll be supplying just the curry and Rice, naan "bread" and sides can be picked up from most supermarkets for far less than we could ever produce them, so we'd rather put all our effort into making the best curry possible.

Whether you're craving one of our award worthy pies or fancy a proper homemade curry, you'll soon be able to order both together for the perfect takeaway night.
πŸ“… Ordering opens tomorrow, Sunday 23rd August at 12pm

The large/family pies have been flying out the door this week (well not actually flying as they don't have a pastry pass...
21/08/2026

The large/family pies have been flying out the door this week (well not actually flying as they don't have a pastry passport) the feedback has been unreal.

Only question now is, why did it take so long to offer these? Truth be told I'm my own worst enemy and everything has to absolutely spot on or it simply dosnt happen, I plan, then plan again and just to safe I then plan one more time before I even roll out any pastry for a new idea.

Its this ethos that drives the business forward and delivers your delicious pies everytime. Have a great weekend everyone and stay safe.

πŸ§€πŸŒΆοΈ CHEESE & ONION WITH A LITTLE KICKπŸŒΆοΈπŸ§€Our Cheese & Onion pies go perfect with a little bit of heat πŸ”₯Packed with creamy...
20/08/2026

πŸ§€πŸŒΆοΈ CHEESE & ONION WITH A LITTLE KICKπŸŒΆοΈπŸ§€

Our Cheese & Onion pies go perfect with a little bit of heat πŸ”₯

Packed with creamy, cheesy goodness, sweet onion and a cheeky hit of jalapeΓ±o, all wrapped up in our gorgeous 100% butter pastry.

Its basically comfort food with a bit of an attitude,
smooth, cheesy, savoury then that little jalapeΓ±o kick comes through to wake things up!

And its only an extra 10p to add it as an extra or 50p in the family pies.

A Sausage, Cheese & Bean Invitation to Number 10 North.A little birdie landed in our kitchen and whispered something rat...
19/08/2026

A Sausage, Cheese & Bean Invitation to Number 10 North.

A little birdie landed in our kitchen and whispered something rather interesting in our ear.

Apparently our Prime Minister Andy Burnham is partial to a sausage, cheese & bean melt from a certain bakery whose name rhymes with β€œGreggs" πŸ‘€

Well Andy, we couldn't possibly let that information go to waste.

We’re thinking a little trip to Number 10 North might be in order. Because when it comes to a sausage, cheese & bean melt, we like to think we’ve got a strong case for a change of allegiance.

For starters, we actually put sausages in ours. Not three lonely slices hiding amongst the beans desperately trying to justify their appearance on the ingredient list, we mean proper generous pieces of sausage.
Then there’s the cheese.
We only ever use extra mature Cheddar, because if you're going to put cheese in something it should at least have something interesting to say.
But we don't stop there,
we add Italian Pecorino Romano too, because sausage and beans are already a marriage made in heaven, but cheese! Cheese is the glue holding that marriage together through thick, thin and a load of baked beans.

So come on Prime minister
Place your order for a proper Sausage, Cheese & Bean Melt this Sunday.

No cabinet reshuffle required.
No COBR meeting needed
Just sausages, beans, ridiculously good cheese and pastry.

Something's StirringSunday 23.08.26Three letters might explain it.Or they might not? It begins where the pie ends!It tra...
18/08/2026

Something's Stirring

Sunday 23.08.26

Three letters might explain it.
Or they might not?

It begins where the pie ends!

It travels further than pastry.

It has no crust, yet somehow has layers πŸ€”
It can be mild, or it can bite.

Something has been happening behind the scenes.

You might not see it coming, its all been done in a bit of a hurry.

Any guesses? πŸ‘€

There was a time when Hollands pies were absolutely gorgeous. Proper little chippy pies, made with that personal touch a...
17/08/2026

There was a time when Hollands pies were absolutely gorgeous. Proper little chippy pies, made with that personal touch and enough filling to make you need a lie down afterwards.

Then a multimillion pound corporation bought them and apparently decided the secret ingredient was air πŸ™„

These days you get a Hollands pie and need a microscope to find the filling, ultra-processed, mass produced and about as personal as a parking ticket from Tameside council because their ticket machine is broke again.

Meanwhile ours are still made properly, by actual people (well little old me) with proper ingredients and enough filling to know you've eaten a pie and leaving you wanting more.

Hollands - corporate air pockets

Us - proper pies

You decide.

Looking for even more For Your Pies Only.We're now officially on Instagram! Don't worry, we're not leaving Facebook. We'...
15/08/2026

Looking for even more For Your Pies Only.

We're now officially on Instagram!

Don't worry, we're not leaving Facebook. We'll be cross-posting between both platforms so if Facebook decides to hide one of our posts from your feed, you've got another chance to catch our latest pies, special offers and maybe a few behind the scenes baking and all the tasty updates over on Instagram too.

Give us a follow and help us grow our new page. Every follow, like and share means a lot to a small independent business.

πŸ“² Follow us here:
https://www.instagram.com/for_your_pies_only2025?igsh=aHdzZXI2aTFwejk1

See you on Instagram, because when it comes to pies, one platform just isn't enough.

When you buy one of our family-sized pies, we believe it should be a proper pie, not just a tin full of ingredients with...
14/08/2026

When you buy one of our family-sized pies, we believe it should be a proper pie, not just a tin full of ingredients with a pastry lid.

That's why every one of our family pies is fully encased in our signature all butter pastry, no lard, no margarine, Just 100% butter because great fillings deserve a pastry that's just as good.

We might cost a little more than some others, but quality has never been the cheapest option. We'd rather make fewer pies the right way than cut corners to make more. That's the standard we've always believed in, and it's the standard we'll always stick to.

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Ashton-Under-Lyne

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Sunday 7am - 4pm

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