The Dessert Lab

The Dessert Lab The Dessert Lab is a small catering company which specializes in artisan baked desserts using the fi

About the Chef:
Rihanna is a young and ambitious Pastry Chef whose passion for desserts and creative baking techniques lead her to embark on a ‘grate’ journey around the world, learning and developing her own skills as a Pastry Chef. Academic & Practical Training:
Not only has she developed her training academically at Johnson’s & Wales University, FL and the Trinidad and Tobago Hospitality Instit

ute, Chaguaramus; but also ‘solidified’ her skills by learning from some of the best Pastry Chefs internationally. Her pastry knowledge focuses strongly on French Pastry techniques. By the way, she also has a double major Bachelor's Degree in Chemistry and Management ;)

Rihanna was awarded several apprentice positions at top restaurants in the US, among them, none other than Morimoto NYC - a true testament of her skills and talent. About the Company:

The Dessert Lab is a small bake shop which caters desserts and tea plates for small events. We produce an assortment of desserts, cakes, and breakfast pastries. All items are made specific to order and each is created uniquely per client. We use only the finest ingredients available and try our best to support local suppliers within the community when possible. At The Dessert Lab, we enjoy creating new concoctions and different flavour profiles that are tantalizing to your taste buds, so don't be afraid to request something new ;)

Carrot cake with cream cheese filling and buttercream frosting
03/02/2024

Carrot cake with cream cheese filling and buttercream frosting

And the mini cake steals the spotlight
17/12/2022

And the mini cake steals the spotlight

Chocolate cake filled with dark chocolate ganache, covered with white chocolate buttercream ⁣⁣⁣⁣⁣⁣ ...
23/08/2022

Chocolate cake filled with dark chocolate ganache, covered with white chocolate buttercream

⁣⁣⁣⁣⁣⁣

Mini cakes are too cute!
21/08/2022

Mini cakes are too cute!

Ramadhan sugar cookies.
20/03/2022

Ramadhan sugar cookies.

Hey everyone!This is my sister Stacey, she has a unique heart condition that requires surgical bypass. However due to th...
24/07/2020

Hey everyone!

This is my sister Stacey, she has a unique heart condition that requires surgical bypass. However due to the rarity of the case the surgery has to be performed by specialists in the US.

Unfortunately she has to pay out of pocket for the procedure and we need to raise USD $200,000.

Every day that goes by greatly impacts her chances of survival.
If you’d like to show your support to her on this journey then check out her story on GoFundMe at https://www.gofundme.com/f/stacey039s-lifesaving-surgery-fund

Share the information, donate, keep her in your prayers ❤️

Any help is greatly appreciated, thank you.

Hi guys! Sorry I’ve been declining lots of orders recently, we’ll be closed until further notice.Thank you always for yo...
26/09/2019

Hi guys! Sorry I’ve been declining lots of orders recently, we’ll be closed until further notice.
Thank you always for your love and support!!

The Dessert Lab and would like to extend a heartfelt thank you to everyone for your continued support at our afternoon ...
20/08/2019

The Dessert Lab and would like to extend a heartfelt thank you to everyone for your continued support at our afternoon teas!

The perfect way to end your holiday, afternoon tea with The Dessert Lab and Saffron Sunshine Productions. @ Bisou
19/08/2019

The perfect way to end your holiday, afternoon tea with The Dessert Lab and Saffron Sunshine Productions.
@ Bisou

It’s a ... surprise!!!
29/07/2019

It’s a ... surprise!!!

Perfect way to end your holiday! Join us for an afternoon of tea on August 18th,2019.
28/07/2019

Perfect way to end your holiday! Join us for an afternoon of tea on August 18th,2019.

Congratulations M&F, May Allah bless you with many more years of marriage, ameen.These were chocolate cupcakes with a Be...
27/07/2019

Congratulations M&F, May Allah bless you with many more years of marriage, ameen.
These were chocolate cupcakes with a Belgian chocolate truffle filling and vanilla buttercream.

Address

Ashby De La Zouch

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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