28/09/2026
A table set, the fire lit, and a bottle worth celebrating. 🔥
We were pretty chuffed to be part of the launch of Round Hill Harvest at The Cotswolds Distillery bringing our wood-fired cooking and intimate dining experience to an evening inspired by the place we’re lucky enough to call home.
Our chef, Jemima symons - the private chef created a menu inspired by the Cotswolds, bringing together seasonal local produce, honey from the Distillery’s very own bees and their wh**ky, all cooked over fire and woven through the dishes.
There’s something rather special about intimate dining, bringing people together around a table, cooking over fire and creating food that tells the story of where you are.
A brilliant evening celebrating Round Hill Harvest, good food, great wh**ky and the landscape that inspired it all.
Thanks for having us, The Cotswolds Distillery. 🥃🔥
Fancy joining us around the fire? Get in touch to book your own Wild Oven intimate dining experience, we’d love to cook for you.
Event catering, intimate dining, wood-fired food, defenders